I migliori ristorantinella città Melito irpino della Avellino

05/03/2026: Terrible experience. I'm sorry to have to give this place a bad review because I had high expectations: I'd been there before for a birthday party and found it perhaps the best in the area, so much so that I promised myself I'd return as soon as possible (it's quite far from where I live). First of all, the staff was decidedly rude and uncouth: they were constantly snorting, and the disgusted facial expressions exchanged between colleagues didn't go unnoticed. They would take bottles from the table unfinished, and without even asking permission, they would yell at the kitchen while the customers were still inside. I've never seen such poor service. And yet, it was a Wednesday night; I can't even imagine they were stressed out by the crowd, because the place was empty except for a table of about six people in addition to ours. But, regardless, if they didn't feel like working, they could have easily rejected my reservation. The appetizer was fine, but the cuts of meat were a mess: they tasted good, but we had to throw away practically half of the portion due to the presence of sinew. Furthermore, if you request a certain type of cooking, you have to respect the customer's wishes since they're paying: everything was medium rare, almost rare, even though everyone had requested their preferred cooking. After dinner, dessert, coffee, and liqueur were ordered, the waiters, to make sure they didn't miss out on anything, literally shoved us out the door (it was 11:20 PM, not 1 AM), always with their annoyed manner or, for example, by removing the tablecloth from the table while people were still seated. I think catering isn't for you.

21/02/2026: And it's a very welcoming place where you eat well

24/03/2026: Excellent service, very friendly staff, convenient parking.

16/03/2026: I visited Pietro Crescenzo's Trattoria in Melito Irpino and I must say it was a wonderful, very authentic experience. Here, you can truly experience the atmosphere of a true trattoria, with home-cooked food and traditional Irpinia flavors. We had an appetizer for two and a minestra maritata, simple dishes but truly well-made, with ingredients that taste of home and the local area. The house wine, without a label, paired perfectly with the food. The total bill was €75; probably the only downside is that there's no menu with prices, so it's a bit of a guessing game. That said, for those looking for traditional, authentic, and unfussy cuisine, it's definitely a place worth trying.