Trattoria Trivelloni In Busseto

Homemade cuisine and an expression of the territory. Excellent cured meats, especially the cooked shoulder. Delicious first courses (tortellini and pisarei and faso`). Homegrown environment in the best sense of the term.

Traditional home cooking. Very good fried dumplings with cured meats, tortelli with herbs and tart. It's worth it if you value only what you find on your plate. The restaurant would require heavy renovation. Recommended for those who appreciate sincere and traditional cuisine, not recommended for those who give importance to location and furnishings.

Very fine, very light fried cake with cured meats and gorgonzola in generous portions, excellent tortelli d'erbetta and pisarei⭐⭐⭐⭐⭐

I spent Easter with friends today and I promised myself to review the owners, who were very kind and humble but they cooked and served great despite the place being full. Clean restaurant, perhaps in need of a bit of renovation (especially bathroom for disabled people), simple but excellent food. The unsurpassed fried gnocco, abundant cold cuts. First courses welcome and second courses too. Right portions, excellent wine, dessert with sublime mascarpone cream. In short, I can only write an excellent review of this restaurant, those who work do it with simplicity while taking care of the quality. Well done! Advised

Good morning, I came back yesterday, everyone was always good with the goodies, always good, but the only sin was the bill, I've always known the fixed menu, not a blank à la carte menu

As always for me it is family, a guarantee for twenty years, for hospitality and quality of food and drinks offered. Greetings to Paolo, Daniela, Lorenzo and Andrea. Executioner who gives up!!

Wonderfully RUSTIC place, 1950s trattoria