Trattoria del Grillo In Parma

Excellent value for money. Typical Parma cuisine, informal restaurant with many seats.

High quality traditional food, friendly and kind staff, restaurant with large rooms and well-kept furnishings... I recommend the ragù and the trio of tortelli, and the zabaglione for dessert... this restaurant is a regular stop on occasions!

We found and got to know the restaurant through friends and since we tried it when we can we come specifically from Brescia just to eat there. The quality of the ingredients used is superb and the taste is excellent. Their fried pie is superb: easily digestible and very light, it is served with characteristic cold cuts. In addition to the fried pie, it offers respectable traditional first and second courses and the desserts are no exception. The staff is approachable, extremely available for any request and attentive to everything. We definitely had a good time and given the popularity of the place I recommend booking. We will definitely be back. The only negative is the environment, if you are inside there is no problem regarding the temperature, outside however in winter despite the covered and heated veranda the temperature is still low and in summer not much air circulates despite the fans.

Ate well, very good fried pie, courteous and punctual service

Excellent cuisine, stellar anolini in capon broth, fried pie and truly lustful Parma ham. Efficient service, friendly and trained staff. Excellent quality/price ratio. I often go there with friends. It is essential to book to avoid not being able to find a table. I highly recommend!

The food is excellent, the prices are fair, CONGRATULATIONS!

Fried pie and spectacular cured meats.

An essential stop, top venue, fantastic staff, absolutely unbeatable value for money, super good food with generous portions, excellent wine cellar, there's nothing more to say, recommended if you're in the area

Locale accogliente dove abbiamo trascorso una bella serata gustando i piatti tipici emiliani. Come antipasto abbiamo preso la tradizionale torta fritta che accompagna i salumi del territorio, mediamente una porzione di torta e una porzione di salumi sono sufficienti per due persone. Molto buoni anche il tris di tortelli e il cinghiale con polenta, che personalmente ho preso come primo e secondo. Personale gentile.

Pranzo di S. Ilario in famiglia. Siamo stati benissimo, servizio preciso e cordiale. Torta fritta sempre ottima e abbondante, ottimi anche i salumi. Ottimi gli anolini in brodo e i tortelli d'erbetta, con porzioni abbondanti. Cinghiale con polenta ottimo di sapore, anche se non morbidissimo. Prezzi decisamente onesti rispetto a quanto ricevuto a tavola, anche riguardo alle bevande.