Trattoria Alla Pineta In Fumane

Going to Fumane and reading about Trattoria "Alla PIneta" made me scream with joy! The pine forests between the rows of Corvina and Rondinella make me scream with joy! With this dystopian introduction, let's get to the point: this trattoria takes you back to the '80s, but the quality is guaranteed, as is the courtesy of the owners and the kitchen staff. Simple, essential, and delicious traditional cuisine at a remarkably competitive price: I never tire of coming back here and I feel absolutely at home! NB: If you're in Valpolicella, don't ignore the house wine! Here, it's delicious and top-notch!

The old-fashioned trattoria where you can eat everything homemade: taiadele in broth with livers, boiled meat with peará and horseradish, and finally shortcrust pastry with grappa, everything delicious...

I thought my mom's Venetian-style liver was the best, but I changed my mind after eating theirs! Exceptional! The atmosphere is a bit old-fashioned, but the service is good and the food even better!