Trattoria Alla Pineta In Fumane

The old-fashioned trattoria where you can eat everything homemade: taiadele in broth with livers, boiled meat with peará and horseradish, and finally shortcrust pastry with grappa, everything delicious...

I thought my mom's Venetian-style liver was the best, but I changed my mind after eating theirs! Exceptional! The atmosphere is a bit old-fashioned, but the service is good and the food even better!

Trattoria with slightly dated furnishings and shabby tablecloths, but everything is clean. The service is excellent and friendly. The menu is traditional. We had tagliatelle with ragu and pork loin with tuna sauce. Everything is very good. The kitchen uses a wonderful wood-burning fireplace. The bill? For two first courses and two second courses, water, wine, and coffee, it's €44. Excellent.