Taverna Fiorentina In Torino

We came because of the many positive reviews, but were rather disappointed. I don't know if the chef is on vacation, but the food was pretty average.

I had dinner in this restaurant, the food is okay but nothing exceptional, the service a little slow, the environment a little cramped, overall it's okay.

Trattoria very close to Piazza Castello. Small but welcoming place, they found us a table for dinner on a Saturday evening even though we didn't have a reservation. Very friendly staff and the truly friendly Calabrian owner. Fast and punctual service despite the place being full. Good and plentiful dishes. Excellent value for money. Recommended for those visiting Torno

Delicious, the noodles are mellow and fragrant

Very nice atmosphere, just outside the royal palace. Average prices, very friendly waiters, recommended

Very good food and nice restaurant, however: - waiting too long to take an order and between each dish; - a salmon salad was ordered as a starter and a completely different dish was brought; - we ordered 2 bottles of water which were charged 14€/bottle even though it was not these prices which were indicated on the card...

I will certainly return, a few meters from Palazzo Reale. I had dinner last night with my husband and daughter, abundant dishes and well cooked from starters to desserts. The dishes of the day were especially excellent. I also recommend you try the wine and the bitters of own production. The owner and the boy who served us were kind and friendly. Paid the right price. Congratulations

Typical home cooking, all of high quality. To be in the center of Turin the price is right.

trattoria nel cuore della bella città di Torino. rustica all'aspetto calabro-torinese la proprietà. Tutto buono ma senza il wow

Si tratta di una trattoria dall’atmosfera tipica italiana, ambiente familiare e cordiale, turistico nell’accezione migliore. La cucina risulta buona e semplice cucina sia nei piatti tradizionali piemontesi, che nelle escursioni sul pesce e sui prodotti stagionali/fuori menù. Noi abbiamo ordinato due piatti fuori menù (tagliolini al nero di seppia con gamberetti e stracciatella (€14) e porcini fritti (€20), oltre al Coniglio alla menta ed olive taggiasche e spinaci saltati, il tutto accompagnato da acqua 1 l, 1/2 litro di vino della bianco casa (dignitoso) per un totale di € 55 (dopo applicazione dello conto The Fork) con limoncello offerto. Il servizio è simpatico, cordiale ed efficiente nonostante l’affollamento, mentre i prezzi sono nella media. Nell’insieme una buona esperienza