Ristorante Sotto la Torre In Satriano di lucania

31/03/2024: Everything was excellent, a rustic place, a fun and welcoming chef, in short it can be defined as a crazy culinary experience.

04/03/2024: Destiny, or perhaps the distant past brought us here; after having unknowingly denied to Federico (who I hope reads this review) a certain acquaintance with some Ferrara people of Calabrian origins (Oriolo) and residents in Bari, my girlfriend and I, despite having disturbed them at 5 in the afternoon, were pleasantly surprised both by the hospitality and the incredible menu proposed by the Chef. A very tasty and surprising discovery of Lucanian cuisine accompanied by Federico's historical and family stories. I recommend anyone who ventures to the Pollino to make a short stop in Terranova di Pollino to discover, in addition to the Luna Rossa restaurant, a romantic balcony overlooking the Pollino mountains. Ps: After telling my father this story, I now know that he too was there a few years ago and that my grandfather Clemente knew the chef and the place. A big hug to Federico... look at how the world is so big but also extremely small