Ristorante Marèa In Bellaria-igea marina

15/10/2023: Went for lunch with friends, the place has reopened after two years of closure, the place is nice, and is located in San Giuliano sea, in front of the little square of the whale, it has been renovated on the outside, we ordered a seafood salad , good and well presented dish, a tagliolino with seafood, but which is actually spaghetti alla guitar with seafood, it was not the tagliolino as shown on the menu, and this variant should be explained to the customer when ordering, and having eaten at theirs, several times in the past years an excellent tagliolini with seafood, we were disappointed by this variation, even if the waiter continued to say that now the tagliolino is made like this, and that all the places make it like this, but for a Rimini resident the tagliolino it has very specific characteristics, and furthermore, having eaten in places in the same area, I know for a fact that they still make the classic tagliolini allo scoglio. The white and red Fornarina, served hot and crunchy is very good, even if it arrived burnt on the surface, the house wine, a good fresh sparkling white. Fast service and friendly staff. Prices average for the area.

03/10/2023: Advised. All good. We had the very good Roman-style pizza and a seafood appetizer (simple, marinated classics) but good. Delicious cocktails. For dessert they only had tiramisu because it was the last day of the season and they were closing. Also very good coffee. You spend little and eat well. Fast service and attentive staff.