26/09/2025: Everything was excellent, from the food to the staff and the location. I enjoyed fabulous tripe and homemade tortelli. The portions were super generous. Truly excellent.
23/08/2025: The restaurant is a piece of history, which is presented—or rather, re-presented—with a non-invasive yet exciting touch from the owners. Photos of the restaurant before the renovations are available to view inside, allowing you to fully appreciate the philosophy, already ingrained in the early days. You'll be welcomed by the host, Nicola, who for two years has been on a journey of presenting the public with spirits, bitters, and similar beverages, every conceivable variety, to satisfy the most diverse needs. Equally helpful in the dining room is Rachele, who with quiet diligence serves delicacies from the kitchen, the domain of their mother, Silvia. Rounding out the experience are the father and grandmother, equally committed to achieving the family's shared goal of running the restaurant. The dishes are traditional, indulgent yet sumptuous, satisfying both the mind and the palate. They also serve biscuits and fresh pasta, and their dry and leavened products are always handcrafted, with variations based on the whims of the moment, yet respectful of the Maremma terroir. Finally, in addition to the aforementioned alcoholic drinks, we offer a fine wine list, representing the Morellino region and beyond, where the Provveditore farm is located, further showcasing their indigenous heritage. Finally, I might add that you'll occasionally find themed evenings, given their passion for all things related, which isn't limited to the province/region but also includes national delicacies, brought back from their travels and made available to the public after establishing relationships with commendable businesses in the restaurant and "neighboring" sectors. A space for those who can also play a grand piano, which is not a given, because music is a union with the Earth. In short, a place to experience not only with the mouth but also with the senses, leaving the door of the heart open to be flooded by their humble yet unique way of being.
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