Ristorante Francu U' Piscaturi Cuore Marittimo In Santa flavia

5,0

Basado en 239 opiniones encontradas en 3 webs


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tend

17
Di 41
in Santa flavia
7
Di 21
di cucina Italiana in Santa flavia

Gestione recensioni

Très bon restaurant avec un patron accueillant - service agréable Bonne cuisine de mer - antipasti délicieux polpete de sardine, panelle de pois chiche et aubergine - très bonnes pâtes parfaitement cuites - endroit sympathique de bonne qualité Allez y!
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19 Maggio 2024
8,0
Perfetto per mangiare un buon piatto di pasta col pesce, con la vista sul porto in una location che ti fa veramente sentire in Sicilia. Non sono piatti stellari, ma il pesce è fresco e le porzioni sono adeguate. Questo è uno di quei locali che tra i profumi, la location e il vino bianco mette tutti di buonumore
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in TripAdvisor
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24 Marzo 2024
6,0

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Roxy Panineria Friggitoria

23/05/2024: Thursday 23 May. Starting from the service: everyone was very polite, helpful and fast. For a place with a sea view and therefore in contact with tourists and non-tourists alike, they are well distributed. Finally the food: we took 2 appetizers and 4 sandwiches (including a hamburger). All very good things to say the least. Delicious and fresh food, meat and fish well cooked from start to finish. We will definitely be back.
20/05/2024: Exceptional sardine meatballs with sauce!!! Very good
5,0
362
Recensioni

Lilies Club

20/10/2023: Nice location on the edge of the old town. Reasonable prices. Food was nice but the whole experience was lacking compared to other restaurants we ate in. Olive oil and vinegar for was provided in plastic sachets, Parmasen cheese was provided in a plastic pot (broken). Food was fine and value for money bit more of a fast food feel than italien dining.
12/10/2023: Tried here for dinner. The bruschetta was very good, thin hot toasted bread, lots of tomato. My wife chose swordfish steak which she enjoyed. I chose a burger which was a mess, a lettuce heart inside which I had to cut up and spread inside the burger myself, the top bun was drowned in very strong bbq sauce which made it inedible. Then I chose panne cotta, which turned out not to be panne cotta but some kind is set semolina. My wife’s chocolàt fondant with ice-cream was very good. A mixed experience

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