Stunning view and good dining
But the serving was a bit fast
Reto R. A.
.
19 Aprile 2024
8,0
We tried the restaurant....high level cuisine! Excellent wines
Massimo Gai
.
18 Aprile 2024
8,0
I haven't stayed in the hotel yet but I really hope to do so very soon.
For the rest they are truly impeccable, food, services and location are first rate.
I advise
Claudio Pagano
.
04 Aprile 2024
10,0
Had lunch at this lovely restaurant! Great service, amazing food! Fantastic location.
mik_79
.
02 Aprile 2024
10,0
Amazing place! Delicious food, impeccable service and super reasonable cost. Furthermore, Stefano even gave us the opportunity to take a shower after returning from the bike ride before lunch. Well done, I will definitely be back
lucrezia allio
.
26 Marzo 2024
10,0
Good morning to Savio and Angela and the staff
This place is always wonderful and we have been going for more than 14 years and we are always happy and content to stay in your beautiful hotel in the Langue
Free parking and very good and friendly staff even those who are at breakfast in the morning
Many greetings and see you soon
Madeleine Switzerland
Eric Bula
.
21 Febbraio 2024
10,0
We had dinner, everything was delicious, the place is fantastic, the location is beautiful, the staff are very kind and smiling, then there is Stefano, the owner, a fantastic person. Even in hotels, kind and smiling, panoramic view from the wonderful room. I highly recommend.
Roberto Filadoro
.
18 Febbraio 2024
10,0
Medium-high but well-deserved prices
feg kappa
.
26 Dicembre 2023
8,0
Location spettacolare e anche alcuni tavoli con vista pazzesca, servizio ottimo e cucina piemontese di livello. Prezzo corretto
Roberto_NW_Italy
.
02 Dicembre 2023
10,0
Già la simpatia di Stefano, il patron di casa, sarebbe sufficiente per far sì che la giornata sia radiosa. Se poi si aggiungono anche i suoi meravigliosi piatti si capisce bene perché salire quassù sia sempre un’esperienza straordinaria. Questa volta era di turno il tartufo, prima sul tradizionale uovo e poi, in una stupenda “grattata “, su degli agnolotti ripieni di fonduta.ovviamente sempre gustosissimi i “tajarin“con ragù piemontese. Un consiglio: assolutamente da provare il Nebbiolo “costruito “appositamente con il logo del locale. Il nostro vendemmia 2017, era di assoluto valore.
Maur0Demichelis
.
15 Novembre 2023
10,0
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