Prima O Poi In Foligno

13/08/2026: We stopped by for lunch in August. Simple but welcoming place. Friendly staff, fast service. Respectable traditional products, especially their lentils, but also their carpaccios enhanced with the delicious local olive oil. The red potato chips are a must. Reasonable prices. Accessible and ample parking right in front of the restaurant.

10/08/2026: I went there with my girlfriend on the way back from the Montelago festival. The atmosphere is welcoming, with a charcuterie and cheese counter open to the public like a grocery store, but with both indoor and outdoor seating. Despite the large crowd, the staff was friendly, especially Cristian, the waiter who was tending all the tables, and who, despite the rush, managed to find time to chat and offer advice on the food. The ciauscolo, the cave-aged cheese, and the mezze maniche with mutton sauce were delicious. The portions are excellent and the prices are fair (pictured is the "mezzo tagliere").