Policarita In Maglie

02/05/2026: Nice location. Good service. Simple food.

27/04/2026: Just outside the town center of Caggiano is this place, recommended to us. We had high expectations, which were partially confirmed. We tried a typical mixed antipasto with cured meats, a cherry mozzarella and a local cheese, and two frittatas with vegetables and sautéed chicory with meatballs. The first courses were good, but not spectacular; perhaps a little disjointed. As for the second courses, the real highlight, we found the right choice: Angus sirloin and other cuts of meat of truly high quality. The wine selection, both local and international, was good, as was the draft beer and the Aglianico wine by the glass.