Pasticceria Mille Baci In Racconigi

07/05/2025: If you pay attention to the substance and are not scared by the entrance of the place which is a little retro like its interior, then you are in the right place. I found the staff very kind and helpful, I thank Guglielmina and her sister Paola for making us feel at home, as if we were at a family lunch. We started from the appetizers, really good and genuine, with the encore, to move on to the first course, homemade lasagna. As a second course we enjoyed some excellent lamb, truly tender and tasty, it literally melted in your mouth, accompanied by potatoes. The dessert was spectacular: a trio of three desserts with a beautiful, truly fresh final fruit salad. There was no shortage of coffee with a generous glass of grappa. For wine we had some barbera and some dolcetto. If you happen to be in the area I highly recommend it, don't forget to book and remember that the place is closed on Saturdays.

15/04/2025: Nothing more to say Guglielmina is a fantastic, generous person who is always available and her cuisine could be found in the greatest restaurants I am French from Marseille and my family is from Piedmont Thanks Guglielmina Sylvia