Pasticceria Gelateria Valdagnese In Valdagno

09/01/2026: Passing through for work, I had the opportunity to dine at Pippo's with colleagues. The atmosphere was simple, rustic, but welcoming, as were the staff. The meat was excellent, and the service was friendly. A lovely evening that I hope to repeat!

23/11/2025: The house wine tasted like vinegar, and the desserts (tart/pie) were industrially made, served still cold from the fridge. The first course, broth-based, with livers on the side, must have yielded 50 grams of spaghetti in the broth, without wanting to overdo it. The only joy was the skewered meat, delicious, flavorful, and plentiful. But the rest of the menu needs to be reviewed.