Pasticceria Chantilly In Santo stino di livenza

04/05/2026: We ate here after a recommendation of great options for vegans as one of our party is vegan. The restaurant still had so much variety on offer for us meat eaters, and seafood lovers. The food was incredible! We had the sausage tagliatelle which we shared between two. It was delicious, one of the best meals i had while visiting italy. Our server was incredible, named Alessandro. He recommend great wine and told us where our meat was sourced from. Such a kind and lovely man. I would love to return next time i am in Venice.

29/04/2026: We loved the food. The waitress speaks French. Traditional cuisine prepared by locals is a refreshing change from tourist traps; we highly recommend it. The mascarpone dessert is divine. A very nice place. The staff are very friendly and attentive. We highly recommend it! Thank you for everything; we had a wonderful evening.