Osteria Vini d'Italia In Bologna

8,0

Basado en 164 opiniones encontradas en 2 webs


tend

351
Di 2.108
in Bologna
62
Di 120
di cucina Cucina bolognese in Bologna

Gestione recensioni

I needed to eat the real deal in Bologna away from the tourist center and this place serves! Food is incredible in a lovely historic institution with the kindest manager/owner - she speaks English! The bread is so soft it’s a pillow, the ragu is from heaven. Excellent wine selection. Only locals here from what I saw.
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09 Maggio 2026
10,0
When appearances can be deceiving: overcome your doubts and come in. Beyond the old-fashioned style lies substance, flavor, and tradition (a truly well-made ragù!), a seasonal menu, and a wine list that's anything but ordinary (you'd be hard-pressed to find Piffer's Vulcanite in Bologna on the list...).
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01 Maggio 2026
10,0
It's a quaint, simple, and welcoming place. The dishes are tasty and well-prepared. Excellent.
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16 Aprile 2026
10,0
Excellent Bolognese osteria. Highly recommended!
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08 Aprile 2026
10,0
Small tavern but great food! Definitely worth a try.
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08 Aprile 2026
10,0
If you go to Bologna, You MUST stop here. A welcoming place, not your typical Bologna restaurant, but with authentic Bolognese tradition. Generous dishes Fair prices This is where those who truly want to eat Bolognese cuisine come. I will always return with great affection and pleasure ❤️
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01 Marzo 2026
10,0
Very nice place. We ate well. Good wine selection.
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18 Gennaio 2026
10,0
Great place, just like it was 30 years ago...😁
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09 Gennaio 2026
10,0
This traditional tavern serves classic Bolognese dishes, as well as other dishes like the famous "pallotte cacio e ora" (cheese balls), which were once delicious. The tortellini, the Bolognese cutlet, and the fried crescentine are also excellent.
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07 Gennaio 2026
10,0
A very charming osteria, furnished and surrounded by objects that truly make it a true gem... The food is beyond excellent, and the service is commendable! The entire staff's expertise here is truly evident! Congratulations!!!
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06 Gennaio 2026
10,0

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08/05/2026: I had dinner on May 7th, at the end of a grueling stage of the Camino: tagliatelle, bresaola, and a quarter of red wine. The food was delicious, the place was very quaint, and the service was very friendly. Thanks for the pin!

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