Osteria da Cecco In Bosia

Motorbike ride with friends, we pass this really beautiful place from the outside and decide to stop. Nothing to say, very nice place and excellent food.

An enchanting and well-kept place, ideal for dinners as a couple or with the family. Friendly owners and staff. I recommend the cheese dishes.

Great experience! Fascinating location. Very very good and very well prepared dishes. Kindness and courtesy in the service

We went for the first time on a Sunday for lunch. Nice venue. exquisite food and very kind staff; a lot of attention to the customer. advised

Excellent tavern, very welcoming with a beautiful view of the Alta Langa hills (in good weather there is a panoramic terrace). Traditional and non-traditional dishes, really delicious! Also perfect stop for a weekly lunch break! Everything 💯

The restaurant is managed by a good chef, Mr. Da Cecco, offering regional products, foods and wines. The place is maintained with great care. The service is attentive and personalized. Mr Da Cecco took the time to chat with us and advised us to visit some wine merchants. He even called a nearby winemaker to organize a wine tasting (the next day). A place to recommend without hesitation

We discovered this restaurant, which was relatively new to us, more by chance. The service is very friendly and the food is of very good quality based on local recipes. It can only taste good.

The very good polenta. The spiced lamb tajine. Generous portions and everything tasted great

Capitati "in alternativa" ad un altro locale, che per quella sera non aveva posto. Non ci eravamo mai stati, ma è stata certamente una buona sorpresa. Ambiente pulito e curato, buona la selezione di proposte, e discreto rapporto prezzo/location (in Langa, ormai, il trend è in salita ovunque...). Ha meritato la sosta, e ci torneremo.

Passati per caso, ampio parcheggio prospicente al locale. La posizione è ottimale per chi mangia all'esterno, con vista colline. Personale gentile con un servizio attento e mai invadente. Ottima la battuta di carne fassona, saporita ma leggermente fibrosa la tagliata. Molto buone le patate di contorno. Buono anche il dolce, una millefoglie con crema pasticcera e frutta fresca a contorno. Prezzi accettabili e non Albesi. Ottima idea il piccolo "corner" all'ingresso con prodotti locali. Acquistate e già assaggiate delle ottime nocciole tostate, ovviamente locali.