Moschini Andrea In Taglio di po

Before the change in management, I loved the pizza and the dough, and it was almost always good, regardless of the type you ordered. The pizzeria was very popular in town, precisely because of the quality of the ingredients and the dough, as well as the kindness and friendliness of all the staff, especially Daniela. Unfortunately, I didn't like the change in management and never fully convinced me: the staff isn't the best, often taciturn and don't say hello. Federico is practically the only one who's pleasant to chat with, but the rest aren't always welcoming. Twice, I had to wait at least fifteen minutes late for my pizza, thinking it wasn't ready yet, only to discover it was left on the counter, getting cold, waiting for someone to deliver it to me while the rest of them continued working without caring about the customers (me), who were sitting there waiting. First they made me pay, then I had to wait again. And only later did they realize I'd been there for a while. Everyone can be careless, but when I arrived several days ago, there was practically no one there. I can't say if it was an oversight, but it's the second time it's happened. I've been there a lot over the last couple of years, but the pizza has been pretty mediocre. I've almost always ordered the patatosa, other times the margherita, occasionally eating right there, and every time the fries have been completely tasteless; the tomato sauce has sometimes been acidic or watery; several times, numerous burns under or on the crust, and finally, a constant aftertaste of strange flavors, like the smell and taste of an unclean oven. The prices are above average, and unfortunately, I say this with a heavy heart because the quality isn't always up to par. I'm sincerely sorry, but I think they need honest feedback, hoping it can be useful in the future.

The best pizza in the Veneto, truly, I highly recommend it. Toop