Mangia Restaurant by Hotel Athena In Siena

25/01/2026: ​A jewel nestled in the dazzling landscape of Tuscany, Italy, I traveled to Pienza, a city steeped in the dazzling beauty of Tuscany, and experienced unforgettable local flavors. There, I sampled dishes made with traditional Tuscan "Pici" noodles. The pici noodles, with their chewy texture reminiscent of plump udon noodles, were paired with the deep, rich flavor of black truffle (Tartufo Nero), filling my mouth with the aromas of the forest. The tomato-based lasagna I ordered alongside, too, was a harmonious blend of soft, layered textures and rich sauce. Of course, the texture was a bit different from the popular pasta style I'm used to in Korea, and the unique heaviness of the dish made me feel a bit greasier. A sip of refreshing sparkling water, however, cleansed my palate and allowed me to resume my meal. The rustic yet hearty local flavors made my Pienza memories even more special. It was delicious. I recommend it.

29/10/2025: Incredible food, the best meal I had in Italy, impeccable!!! The food was very typical of the Tuscany region, but prepared with refinement. The experience is well worth it. We were extremely well attended to by the owner, who was helpful and attentive in every way, explaining the dishes in detail. The gastronomic experience will remain in my memory forever, thank you.