Reservation made at 9.24pm by telephone, requesting a table reservation for 10.30pm.
We arrived at 10.26pm: The reservation clerk tells us "We need to see if there is a table" -"We are waiting for a table to become free".
11pm, a table became available.
11.07pm, we ordered two pizzas.
11.21pm, the pizzas arrived
Very good pizzas, actually, extremely good.
What should be improved? Management/punctuality on reservations, nothing more!
Paolo Pecoraro
.
19 Maggio 2024
8,0
Excellent pizza, everything perfect... waiting times were a little long but the taste of the pizza made you forget the wait
Pina Pace
.
10 Maggio 2024
10,0
I was there on a Friday evening and I must say that I loved it, the place was welcoming and clean, the waiters were very well trained and attentive to customer needs. The owner is a really good person but he works, the delight of this restaurant was the pizza we ate, very good and unique, truly the top!! We also tasted some arancini recommended by the owner and they too proved to be unique. I highly recommend going there if you are in Favara or the surrounding area. TOP
Salvo Miceli
.
20 Aprile 2024
10,0
Very professional and attentive staff, good pizza, I recommend
lucab lucab
.
14 Aprile 2024
10,0
75 km of road for a pizza, it was worth it, wonderful location, clean environment, impeccable service and excellent pizzas, super recommended
Carmelo Ascia
.
03 Aprile 2024
10,0
Thank you Mr. Pistritto for the great experience. A pizza with a capital P. My choice Tuna and onion, with Top Quality ingredients, was also appreciated by others. Dried tuna from Sciacca and PGI onion from Giarratana. Extremely good FDL. Smiling and helpful service. Renovated and clean location. Prices negligible for this quality. Thank you Mr. PISTRITTO.
Don Cov
.
01 Aprile 2024
10,0
We didn't have pizza. We had fish and meat, unfortunately overcooked. The service was very pleasant. The place is quite pleasant.
Frédéric Leimgruber
.
01 Aprile 2024
6,0
An institution in the province of Agrigento.. a COLOSSUS IN ALL SENSES... since he was a child he began his journey as a pizza chef, with extreme devotion and passion, he managed at a very young age to create a luxury pizzeria in Favara with raw materials first courses of extreme quality at the highest levels in Italy, leading him to participate and win major international prizes... a truly example in Italian catering... a great example for everyone.
Cristian Scire
.
16 Marzo 2024
10,0
Locale con tavoli al piano superiore. Tavoli un po' stipati nella sala probabilmente il sabato ci sarà molta confusione, il bagno però è al piano terra.
Pizza buona, vista la fama magari avevo delle alte aspettative.
Buone anche le arancinette.
magacircella
.
11 Marzo 2024
8,0
Vista la tanta pubblicità decido di provare la pizza da Pistritto, il locale ristrutturato adesso fa la sua figura bene fatto e ci voleva questa sala con tanti posti, partiamo con la pizza impasto gustoso ma molto spianato e molto grande quindi difficile da mangiare,...
Gianfranco P
.
03 Febbraio 2024
6,0