Maeli Pizza In Marcon

17/05/2026: Michele and Riccardo are two fantastic hosts. The pre-starter is a remarkable balance of sweet and savory, the cooked seafood appetizer with matching sauces is a pleasant surprise, the spaghetti with clams leaves a taste of the sea in your mouth, and the large fried vegetables are as light as the freshness of the catch. Homemade custard biscuits are second to none. Impeccable yet discreet service, special attention to allergies, and a stunning location. What can I say? Hats off to you guys!

16/05/2026: A wonderful culinary experience, accompanied by the Marzadro distillery manager. Mattia Marzadro was present and attentive, explaining all the pairings with the dishes. The staff was attentive to every need and request of the table. We'll be back. All the dishes were excellent, especially the risotto. Well done!