Maccheria In Cuneo

The cuisine is excellent, the staff very courteous and well trained. I appreciated the explanation of their product and the tasting of the cake while having coffee, a real treat.

I was in this place for the first time this evening, very good food, excellent service, Giulia, who accompanied us throughout the truly professional service. Definitely recommended!

excellent dishes. From the starter to the dessert everything was really good. but check your bill

It's worth all the great reviews guests have written. Fresh pasta of enormous quality and goodness, bright and harmonious environment. Service and courtesy from the first moment. The tiramisu is of an incredible standard.

My experience at the maccheria was absolutely positive, nothing to add about fresh pasta. I would just like to say one thing about the service, it is absolutely not a criticism but just a small note. Although the arrival of the first courses and starters was quick, we were then left with empty plates on the table for a good 40 minutes, while the other tables were being served. Which isn't a problem, but some of us would have gladly eaten another second course or another first course, but instead, having remained seated from 8 to 9.30 without anyone having asked us if we wanted anything else, we then just had dessert and left. went to pay. So I suggest perhaps just paying more attention to the dishes on the tables, otherwise an excellent experience, I will definitely return

Optimal! Welcoming place, friendly and helpful staff, from the starter to the dessert everything was superb, it's a shame I can only give 5 stars!

Crazy Val Varaita ravioles, melted mountain butter melted properly... The Tiramisu covers the cholesterol part to reach the climax!😂 Vote 10

Excellent quality, and you actually pay for quality😅

Siamo stati in questo locale per cena. Il servizio è abbastanza rapido e il personale molto gentile. I piatti sono preparati da loro quindi la qualità è buona davvero, però i miei plin alla carbonara erano veramente tanto salati, il chè condiziona la mia valutazione. I tavoli sono un po’ attaccati l’uno con l’altro e quindi c’è poca intimità. Penso ci torneremo per provare altri piatti, anche perché le altre paste erano gustose e ben equilibrate.

Unico ristorante aperto la sera del Primo dell'anno a Cuneo. Siamo stati fortunati, perché abbiamo tutti mangiato della pasta ottima. Rigorosamente fatta a mano. Per i secondi la scelta è minima. D'altronde il posto è la Regina della pasta in vari gusti. Alcuni amici hanno preso due primi. Tutto buonissimi. Personale al femminile carinissimo.