L'Ingrata Grill &Cucina In Rimini

8,6

Basado en 1.825 opiniones encontradas en 2 webs


7.6
8.6
7.6
8.6

tend

27
Di 1.045
in Rimini
2
Di 21
di cucina Cucina romagnola in Rimini

Gestione recensioni

Recensioni Nota
Google 1029 9.2
Recensioni Nota
TripAdvisor 847 9
We come from Fano and I can only say It's worth the trip ‼️‼️ ❤️ Congratulations to all the staff 🐰🐰🐰
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in Google
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01 Aprile 2024
10,0
congratulations and continue like this, IMPECCABLE‼️ 💪 Ingrata's great cutting board 🔝 😋
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01 Aprile 2024
10,0
Very delicious pasta following the waiter's recommendation. They serve you 3 types of bread in a paper bag (curious) and the two types I tried were VERY good. Good service and good atmosphere.
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in Google
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31 Marzo 2024
10,0
Excellent dishes!! From appetizers to main courses!! Decent wine list!! No dessert because too full.. to try next time!!
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in Google
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31 Marzo 2024
8,0
An institution of meat cuisine in the heart of Rimini. In Piazzetta San Martino, almost hidden, there is this restaurant which - for those who love meat and not only - should be an obligatory stop. An elegant venue, it offers a wide choice of quality meats, which become refined and refined dishes, served by friendly and professional staff. In short, the only ungrateful person is someone who hasn't had the chance to go yet.
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in Google
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30 Marzo 2024
10,0
Very good tastes, great service , carpaccio, and pastas are exceptional
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in Google
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13 Marzo 2024
10,0
Excellent quality meat but the first courses are also very good.
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10 Marzo 2024
10,0
All very good, excellent and very good raw materials, owner always available, place in the centre, the tagliatelle very good as well as the tagliatelle, excellent selection of wines recommended!!!! Fair value for money, see you soon
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in Google
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27 Febbraio 2024
10,0
Ho cenato con amici in questo ristorante, tutto buonissimo. Carne eccezionale. Personale gentile e locale accogliente. Consiglio.
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in TripAdvisor
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30 Dicembre 2023
10,0
Tornato dopo anni e trovato una cucina superlativa. Iniziato con uovo in camicia e crema di parmigiano più funghi e tartufo nero. Poi tagliolini alla crema inglese con pioppetti e tartufo nero. Il tutto per arrivare ad una costata con frollatura superiore ai 45 giorni. Vino Sangiovese superiore Nespoli. Cena squisita e con un elogio a Federico per professionalità, gentilezza, suggerimenti e sorriso sempre pronto. Assolutamente da non perdere tra i tanti locali della zona che sono più di facciata che sostanza.....
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in TripAdvisor
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31 Ottobre 2023
10,0

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Adriana

01/04/2024: Excellent service, great food, generous portions! If you want to eat well, this is the right restaurant!
24/03/2024: I was surprised, I was expecting the usual Romagna restaurant and instead I found dishes with something extra. Excellent quantity/price ratio. Kind regards

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