La Zucca In Reggio nell'emilia

30/04/2024: Ate in this tavern a few weeks ago, we had a great time with the typical products, we ordered a platter of cured meats, cheeses and dumplings, and also some first courses, very good, really top quality raw materials... a little less so with other options, like the rabbit tagliatelle with lemon and walnuts, good because the pasta was well cooked but the lemon overpowered the tender flavor of the rabbit. Even the dessert, a huge choice and all delicious. The service is also excellent and the environment is warm and welcoming. I would recommend everyone to go there.

30/04/2024: Good food, courteous and punctual service. I didn't get 4 stars because I thought it was a little expensive. there is a wine list and there are also some organic choices, the interesting Lambrusco is very full-bodied, bitter and not very carbonated. good and classic tortelli. interesting are a couple of second courses, the sheep barzigole and the rabbit, not always easy to find on the menu. for the first time I tried the good and abundant barzigole, well cooked and tasty, but the side dish was not up to par. the ricotta, hazelnut, chocolate and I don't remember what else cake was good but a little too "dry", a shame. overall the cuisine is not heavy and not greasy, but in any case (maybe because when I'm out I like to eat) I got up from the table still feeling a little peckish... nice environment and overall, despite the good number of guests, not noisy , and that's good. worth revisiting to try the lasagna or tortellini and the rabbit