Osteria Chilometro Zero by Tom e Ciccio In Reggio nell'emilia

Good food, courteous and punctual service. I didn't get 4 stars because I thought it was a little expensive. there is a wine list and there are also some organic choices, the interesting Lambrusco is very full-bodied, bitter and not very carbonated. good and classic tortelli. interesting are a couple of second courses, the sheep barzigole and the rabbit, not always easy to find on the menu. for the first time I tried the good and abundant barzigole, well cooked and tasty, but the side dish was not up to par. the ricotta, hazelnut, chocolate and I don't remember what else cake was good but a little too "dry", a shame. overall the cuisine is not heavy and not greasy, but in any case (maybe because when I'm out I like to eat) I got up from the table still feeling a little peckish... nice environment and overall, despite the good number of guests, not noisy , and that's good. worth revisiting to try the lasagna or tortellini and the rabbit

Ate in this tavern a few weeks ago, we had a great time with the typical products, we ordered a platter of cured meats, cheeses and dumplings, and also some first courses, very good, really top quality raw materials... a little less so with other options, like the rabbit tagliatelle with lemon and walnuts, good because the pasta was well cooked but the lemon overpowered the tender flavor of the rabbit. Even the dessert, a huge choice and all delicious. The service is also excellent and the environment is warm and welcoming. I would recommend everyone to go there.

Certainly, and for a long time, one of the best venues in the city and the nearby areas. To find cuisine of this level, you have to go up towards the Apennines. Excellent quality dumplings and tortelli. Asparagus risotto worth a try. Well cooked barzigole and second courses. Excellent and easy-going service. Definitely worth trying. Also recommended for those coming from outside Reggio.

Beautiful location, very kind staff and delicious food

Dinner on Wednesday evening, appetizer with fried gnocco and cured meats, (really good) then an encore of first courses (passatelli with truffle and parmesan cream and tortelli verde with butter and sage). For the second course, grilled sheep barzigole with baked potatoes and beef tongue on a bed of mashed potatoes and mixed vegetables. Finally, last but not least, mascarpone with fresh strawberries... Very satisfied, congratulations to the attentive and competent staff

Excellent dishes, impeccable service, beautiful environment, we had a great time

Twice 7 days apart. Very good meat platter. Wild boar with polenta as well, next tortellini. An exceptional Sangiovese.

All very good, congratulations. Fantastic meat. Highly recommended

Si mangia veramente bene ottimi prodotti . Personale molto gentile cordiale e simpatici . Salume top cappellacci supe.

abbiamo voluto provare questo posto e non siamo rimasti delusi , buoni piatti e gustosi, personale gentile e attento , l'unica nota ma e' per noi sicuramente eviteremo la domenica a pranzo troppa confusione , la prossima volta e ci sara' sicuramente un'altra volta , verremo durante la settimana, complimenti a tutto lo staff