La Pucceria di Streatbacco In Aprilia

8,2

Basado en 210 opiniones encontradas en 2 webs


tend

11
Di 266
in Aprilia
3
Di 17
di cucina Vegetariana in Aprilia

Gestione recensioni

Recensioni Nota
TripAdvisor 376 9
Recensioni Nota
Google 191 8.8
Fast service, reasonable prices, good food.
Più commenti
in Google
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19 Maggio 2026
10,0
Good...but spending 39.00 euros for a puccia, a large chip and two medium ones seems excessive to me.
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16 Maggio 2026
6,0
Everything was good and the service was fine, but I was a little disappointed by the size of the Pucce; I thought they'd be a little bigger. A friend who was near the windows felt the drafts, which weren't pleasant in the cold.
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31 Marzo 2026
6,0
The food would be good if you didn't have to wait an hour and a half for a puccia. Simple, small, and honestly under-filled for the price they charge. One puccia didn't have all the toppings and the wrong bread. After comparing the ingredients, the waitress told us that the bread was the only one (which is fine, but I should be warned if the sandwich is unusual because of the bread) and that the toppings were actually included. Some people may have enjoyed it, but I definitely won't be returning.
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29 Marzo 2026
6,0
I recommend trying the wonderful pucce and pinse of this place if you want to spend an evening to remember.
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27 Marzo 2026
10,0
Online reservations available. Young and friendly staff! The service was just right, and we tried the delicious pucce. The menu is varied, not only in terms of pucce, but also in terms of pinsa, pasta, and more.
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14 Marzo 2026
10,0
Everything was truly excellent!🔝
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11 Marzo 2026
10,0
The puccia and the suppli are good, and I can't comment on that. There are two problems. Paying €13.50 for a tiny puccia with even a little topping is honestly not right, mostly without even a single potato chip. The price of the supplì is in line, even the very small ones. I personally don't prefer microfiltered water, but it's acceptable. Therefore, spending €40 for two really small puccia and two supplì is personally a bit high. I would review this, also because the place is very nice, I must say, but at these prices it's quite discouraging.
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01 Marzo 2026
6,0
Fantastic culinary experience! I tried the pinsa with creamed potatoes, pancetta, and octopus: a surprising and delicious combination. The potatoes with cherry tomatoes and stracciatella cheese, which I ordered on the side, were also very good. And finally... the tiramisu literally lifted our spirits; it was amazing! The prices are excellent, and the staff is extremely kind and friendly. A place we'll definitely return to! ⭐⭐⭐⭐⭐
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17 Febbraio 2026
10,0
The pinsa I tried was very good. The burger, however, was a bit dry. The place is nice, the staff is friendly.
Più commenti
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15 Febbraio 2026
8,0

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8,2
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Recensioni

Radio Bottega

13/05/2026: If you want to eat near the port and enjoy fusion cuisine with a couple of beers, this is the place! The staff is very friendly and welcoming, and the food is spectacular! We'll definitely be back!
13/05/2026: A spectacular place! Very friendly staff and excellent fusion cuisine! 100% recommended
8,2
141
Recensioni

Materiaprima Osteria Contemporanea

01/05/2026: A simply extraordinary experience. Having a restaurant of this caliber is a source of true pride for Pontinia. You don't just come here to eat: you enjoy a gastronomic experience, meticulously crafted down to the smallest detail. The service is impeccable, elegant yet never cold, with a rare level of customer service. The cuisine is simply sensational: every dish demonstrates careful study, technique, research, and exceptionally high-quality ingredients. Nothing is left to chance, from the presentation of the dishes to the flavors, to the harmony of the entire culinary journey. Honestly, it's hard to find anything to criticize, because everything is of the highest standard. The experience is absolutely comparable to that of other great international Michelin-starred restaurants. Every detail exudes passion, perfection, and a love of haute cuisine. A place that deserves its success far beyond the Pontine area. Authentic excellence.
19/04/2026: Dinner at Agro. The appetizers were very good, but the main courses were poor. We ordered the rabbit, which still had its head with the teeth attached, and was undercooked. Then there were the meatballs, which we left half empty; they had a strong garlic and spice smell, and were also undercooked. The beef oxtail was nothing special. Reasonable prices.

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