Beautiful sister restaurant of the famous 3 Michelin star restaurant (Piazza Duomo). Food was amazing!!!
Anton Monk
.
08 Maggio 2024
10,0
Sublime cuisine from appetizer to dessert.... Very professional, kind and friendly. Truly worth trying.
Patrizia D'Apice
.
06 Maggio 2024
10,0
My favorite restaurant. Excellent food, top Russian salad. excellent service. Well I recommend everything. Compliments
Do Donidó
.
29 Aprile 2024
10,0
Low quality/price. The quality of the food is not adequate for the place, the same for the service. We ate better in other more humble and simple places. The agnolotti are good. Mixed starter nothing special.
valeria serafini
.
28 Aprile 2024
6,0
We went to this restaurant last night and we didn't have a good time, what's more!
The staff is very kind from first to last, a much appreciated pampering. The food is very good, excellent quality. We took several appetizers, one better than the other and then we tasted the plin, the restaurant manager also offered us a truly delicious plate of tajarin.
When I return to Alba it will certainly become a fixed stop, but even just for the welcome, the excellent food is the icing on the cake.
emma brugognone
.
24 Aprile 2024
10,0
Excellent welcome, delicious dishes
Mélanie Zuber
.
21 Aprile 2024
10,0
This is not the first time we have had lunch at this establishment. The location in front of the Duomo is beautiful.
The quality of the food is certainly good, but the service seemed impersonal, more similar to that found in trattorias/restaurants for tourists in big cities.
Unpleasant surprise in the final bill where they charged us a higher price for the wine that did not comply with what we had ordered from the waitress and which was on the menu.
nicola vecchi
.
20 Aprile 2024
6,0
If you don't have the possibility of dining at Piazza Duomo, you won't be disappointed by their sister trattoria La Piola. Here you can find all of Piedmont's traditions such as tajarin, plin and wonderful cheeses and wine. I suggest eating outside as the restaurant inside is too brightly lit.
Shane Eaton
.
17 Aprile 2024
10,0
Locale molto carino e con servizio molto veloce ed attento, dentro non sbagli nulla se vuoi stare fuori puoi optare nel bel dehort ma l’unico inconveniente è che con l’apertura continua della porta si sente molto l’aria fredda un peccato perché si starebbe molto bene per il resto tutto ok cibo molto buono
Mighe80
.
26 Gennaio 2024
8,0
Andare a La Piola durante i giorni della Fiera del Tartufo Bianco d’Alba significa pranzare all'ora di merenda se non si ha prenotato molto prima. Ma ne vale la pena. .Il menù è scritto su una grande lavagna, ma lo si trova anche online. Ci sono tutti i classici, cui si aggiungono proposte stagionali. Antipasto misto di Langa 17 euro, Carne cruda di Fassona 15, Insalata russa 12, Tajarin tagliati a mano al ragù di salsiccia 15. Durante il periodo del tartufo i tajarin con abbondante grattata 50 euro. Sempre piacevole, ottima carta dei vini.
cucuna
.
16 Novembre 2023
10,0
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