La pecora nera Bottega gastronomica In Pienza

Extremely authentic restaurant. It has 5 tables. Cared for by its owners. You can't reserve, but it's worth going and waiting for a table. The lasagna is really delicious, one of the best I've ever eaten. Also the cheeses are delicious.

Typical tavern, small but very welcoming. The owners are very kind and the food is excellent for all tastes. Advised!!

We decided to have lunch in this small and welcoming osteria in Pienza and we were welcomed very warmly and with great kindness. I had a very good Tuscan ribollita, I could feel that the ingredients were of high quality, in particular the flavor of the olive oil stood out, very good! My Korean boyfriend, being a meat lover, wanted to try peposo. He really liked it and thinks it might be a dish that Korean tourists might particularly enjoy. Prices in the norm of restaurants/taverns in the area. Very warm, intimate and friendly atmosphere.

La Pecora Nera is in a narrow and characteristic alley. But inside it is even more picturesque! A single room, below street level, very small and crammed with tables. It fills up immediately and you eat it all together, convivially. The food comes into the room from a "hole" in the wall. There are architectural barriers and the bathroom is uncomfortable. It's not for everyone, but if you want an original experience, you've found your place in Pienza. The food is good, with classic traditional dishes and some that rework the usual ingredients in an original way (such as earthenware polenta with fondue and crispy bacon). Few wines, but local. Very friendly and welcoming service even with children. Prices are slightly high for the area, but the experience is worth it.

Small tavern where the managers accompany you in a familiar environment. Excellent choice of typical dishes.

Very beautiful room. The staff is very welcoming and friendly. We had lunch, the prices and food were good (with quality products) and they even gave us a good discount.

Abbiamo mangiato in questo localino piccolo ma accogliente. I gestori sono stati gentili e servizievoli. Abbiamo preso un tagliere con formaggi e salumi locali. Portata abbondante con alcuni assaggi di pecorini veramente ottimi. Prezzi in media con il posto.

While passing through Pienza we couldn't find a place that wasn't fully booked, but fortunately we came across this small tavern and after a bit of waiting the very friendly managers made us sit in the room, which was very small but equally characteristic. We enjoyed excellent Tuscan cuisine, with well-made dishes, in particular I recommend the truly excellent ribollita and the crostoni mixed with the excellent local cured meats and cheeses. Meat main courses are also good although perhaps they are a little too salty. The house wine is excellent. Overall experience I recommend!

Ottima scoperta ! Due signori fantastici una stanzetta mini con cose tipiche buonissime ! Consigliato tagliere di formaggi , il peposo di chianina e il brasato di vitello con cipolla caramellata !! E ovviamente la Ribollita Toscana !! Veramente tutto buono

All very good and typical. The owners were very nice, kind and approachable. Advised!