La Pavoncella In Camerana

Unfortunately, I cannot say that the experience I had on Easter Monday was positive, because the restaurant had exceeded its capacity and did not provide an adequate cooking service for the meat, the meat was cold and placed on equally cold plates!! A shame because the meat was good... another flaw was the dessert which, to make it enough for everyone, was served in almost invisible portions! For the sum of 50 euros more should have been done!

A place in the countryside in silence and peace... waking up to the chirping of birds like in a fairy tale is priceless! Superlative meat lovers food.

Decent meat for €50 Engaging environment! Suitable for motorcycle rallies! Rooms available after a dinner with lots of alcohol😅

If you are a meat lover, come in... What can I say... the place is wonderful... Excellent service… I won't add anything else... You just need to be so hungry and thirsty... The rest comes by itself… Congratulations to everyone and especially to the chefs…

Excellent Biateccazze, super professional and friendly service.

Any comment would be superfluous, you have to try it to believe it.

The word that best suits this experience is certainly FANTASTIC!! everything was perfect from the staff, to the very warm place that made you feel at home and to the hospitality offered.. I gave the position a two because unfortunately for those who don't know these areas well it's not easy to get there and it takes a moment to end up at someone else's house like what happened to us due to a lack of connection for a few minutes. What about the restaurant's main dish? The meat was spectacular, perfectly cooked, but above all very good and seasoned exclusively with salt sprinkled on top. There were 4 meat courses in total served with side dishes (potatoes, white beans and black beans (Bud Spencer and Terence Hill style) the drink was house wine and you could drink as much as you wanted through a tap connected to a demijohn in the kitchen I presume... the dessert could not be missing, the classic hazelnut cake. In addition to the wine, we were also served bitters and coffee all at a cost of €50 (typical fixed menu) The service was very fast and impeccable, even though we were a large group. The evening finally began to take shape with a kind of show and music. We traveled an hour and a half but it was worth it, we will definitely be back Until next time!!

Beautiful place!!! Super food!!! Top fire show!!

Beautiful place, delicious meat. Highly recommended.

Locale rustico stile country, si lavora con il menù fisso, questo permette un servizio attento e veloce anche di Domenica a pranzo con il locale pieno. In base al numero di commensali, vi portano a visionare su un tagliere il piatto forte, una o più costatone di “Vacca Vecchia Piemontese” ancora da cuocere, giusto per fare le presentazioni. Tra pinzimonio, antipasti, costata, dolci, vino, caffè e momento WOW! direi che si va via, veramente più che soddisfatti, poi è simpaticissimo il servizio del vino che ti “spilli” da solo direttamente dalla spina al tuo bicchiere mentre sei seduto a tavola. In alternativa, puoi sempre ordinare a parte delle ottime bottiglie. Riassumendo, locale fighissimo che già amo, costate superbe e titolari e ragazzi di sala bravi e sorridenti! A presto!