La Filoma In Parma

8,0

Basado en 879 opiniones encontradas en 4 webs


6.9
8.6
8.0
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tend

79
Di 727
in Parma
32
Di 339
di cucina Italiana in Parma

Gestione recensioni

Highly recommend this place with Parma cuisine. Our airbnb owner in Milan is from Parma. He and his wife recommended only one restaurant to us. It’s this place. The best Lambrusco we have had on this trip to this region of northern Italy. Not to mention the best crudo. It’s called culatello. Only found in traditional restaurants in Parma. Culatello tastes better (for us) than any other kind of crudo.
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23 Maggio 2024
10,0
Sensational !!!!!! Best restaurant in Parma.
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12 Maggio 2024
10,0
wonderful, kind, sublime food, quality wines, elegant place
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20 Aprile 2024
10,0
In an apartment in a historic building, a welcoming environment, captivating and extremely kind service, exquisite dishes with the right balance between flavours, seasoning and aesthetics. Quality locally produced wines. Perfect desserts. Full marks
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07 Aprile 2024
10,0
Super delicious 3 course dinner! Yes, it's a little more expensive compared to some other restaurants, but totally worth the money. I can especially recommend the risotto with truffles and the flan as a starter.
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01 Aprile 2024
10,0
Fluctuating experience. Pleasant for food: the ingredients are of excellent quality. Good fresh pasta and meat. Service is the sore point. It is not pleasant to receive a bottle of wine already uncorked and, in general, one perceives disorganization. The bill was quite high. It could be a gem but it needs more attention. I hope my review is taken as advice and constructive criticism, because that is what it is intended to be.
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09 Marzo 2024
6,0
Eaten well with quality ingredients
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08 Marzo 2024
8,0
Delicious and authentic food with exceptionable and personable service.
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29 Febbraio 2024
10,0
Fortemente consigliato dai parmigiani e dai parmensi, la cucina è tipica, come da tradizione, il personale è professionale e cordiale, l'ambiente dedicato al vicino teatro, consiglio le sale private per maggiore riservatezza e momenti romantici. obbligatoria la prenotazione. rapporto qualità prezzo alto
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28 Febbraio 2024
8,0
Scelto un po' così a caso non è andata affatto male, il posto è d'altri tempi, il servizio pure. Io penso che in cucina ci sia solo lo chef, per fortuna non c'erano tanti coperti perché l'attesa è stata un po' lunga, ma ripagata da una cucina certamente espressa. Anche ingredienti di qualità, dalla food Valley mi aspetto salumi ottimi e così è stato, buoni anche i primi, pasta fatta in casa, i secondi di carne e i dolci. Conto neanche esagerato, nel complesso soddisfacente.
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27 Febbraio 2024
8,0

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L'ARROSTICINO

21/05/2024: Recommended by many friends, we went for lunch. The place is welcoming and modern, I would have preferred decor that reminded me of typical Abruzzo trattorias. The Table service is good and fast, the two waiters in the room are kind and prepared to give you explanations about the dishes. We started with the "SlowFood Presidium" Arrosticino starter, the products were very good and plentiful. We immediately moved on to the traditional sheep Arrosticini and Ventricina Arrosticini. Good, plentiful and served in typical mugs to keep them warm. The baked potatoes cooked well and nice and hot. The only flaw is “sautéed spinach”... It cannot be frozen!! The house wine is good. At the end of lunch they brought us coffee with a nice box of cantucci and Sulmona sugared almonds. We enjoyed everything, we will be back. Be there!
19/05/2024: Courteous staff, nice outdoor area, very nice interior of the restaurant, excellent food, amazing kebabs!

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