Il Ristoro In Acquapendente

8,1

Basado en 587 opiniones encontradas en 2 webs


8.1
8.1
8.1
7.1

tend

6
Di 32
in Acquapendente
1
Di 8
di cucina Mediterranea in Acquapendente

Gestione recensioni

Recensioni Nota
Google 393 9.2
Recensioni Nota
TripAdvisor 196 9
Small place in the splendid village of Acquapendente. We ate very well. TOP meat. Generous portions. Exquisite house wine. Super welcoming staff and a more than fair price for the quality it offers. We'll be back!
Più commenti
in Google
.
06 Aprile 2024
10,0
It’s a fantastic place if u want to eat meat.they have their own butchery downstairs and upstairs is the restaurant. Start with the antipasto misto. Absolutely fabulous. Salumeria of highest quality - melting in the mouth. Already only for The carpaccio and the Tartare you will come back. The pasta with ragu is a winner and the meat main dishes are just as u imagine: the best pieces of the butchery below on your plate. Recommended and it’s worth a journey.
Più commenti
in Google
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01 Aprile 2024
10,0
Great food, very friendly staff. Highly recommended
Più commenti
in Google
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10 Marzo 2024
10,0
We went here for New Year's Eve dinner. Welcoming, excellent food in abundance and great attention to customers. Highly recommended place.
Più commenti
in Google
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14 Gennaio 2024
10,0
ormai un must: se sono in zona non posso fare a meno di trascorrere delle ore in questo meraviglioso ristorante/macelleria situato nel centro storico di Acquapendente. è qui che ho imparato ad apprezzare la tartare di manzo. ma tutta la loro carne è di un livello decisamente alto. e ad un ottimo rapporto qualità/prezzo. andate senza alcun dubbio!
Più commenti
in TripAdvisor
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12 Gennaio 2024
10,0
It is an enchanting place, with a rustic flavour, very well looked after. To be promoted for the experience of quality food, especially because it is fresh, 0 km, home-grown. All accompanied by explanations of each course by the hostess, Viola, whom I thank for the welcome.
Più commenti
in Google
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29 Dicembre 2023
10,0
Tutto molto buono e loro davvero cortesi e gentili... ci hanno accolto anche prima dell'orario del servizio. Carne e pappardelle super!
Più commenti
in TripAdvisor
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24 Dicembre 2023
10,0
Everything was very good and they were really courteous and kind... they welcomed us even before the service time. Super meat and pappardelle!
Più commenti
in Google
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24 Dicembre 2023
10,0
Welcoming entrance and equally personal lunch, on the ground floor there is the butcher's shop where you can buy different types of meat. On the upper floor there is a small homemade restaurant where you can go alone, with your family, or even as a couple. Good meals, especially the Pepato di Scottona worth trying. The simple and suggestive decor makes you have a peaceful and pleasant lunch.
Più commenti
in Google
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12 Dicembre 2023
10,0
Truly a great surprise, recommended by friends, I was fully satisfied, both by Viola's warm welcome, always attentive to our every request, and by the quality of the raw materials of the meats, meatballs, tartare and super cuts and finally a sublime trifle !! Highly recommended!!
Più commenti
in Google
.
05 Dicembre 2023
10,0

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31/03/2024: Great food, great welcome, spectacular place, congratulations!!!
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06/04/2024: We had a great time, excellent food, very high quality, I only took a photo of the dessert because I was too busy enjoying dinner before
14/02/2024: I have known this restaurant since it had another name. It was my favorite restaurant but for years I couldn't go back due to force majeure such as distance. Coming back was a wonderful emotion. In addition to having found fantastic dishes whose flavor I have remembered for years, I had the opportunity to discover and appreciate new experiments with exceptional results that left me speechless. I'm talking about experiments because eating risotto with ice cream is also this, and what a sublime surprise! Also impeccable in the advice on wine pairing, a menu created with passion and research to create experiences. The service is new compared to a few years ago, but it perfectly matches the idea of ​​what they want to communicate with food: the guy really knows how to make an art out of this job. Really good value for money. For the rest, see you soon

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