I Parolai In Siena

22/05/2024: Fantastic place to eat and enjoy. Trattoria is great in every way. You can eat outside in the shade of a tree in summer. It doesn't really get any nicer than that. Top wines of course and very tasty, authentic cuisine. Be sure to reserve!

15/05/2024: I ate my first beef tartate and my first bistecca in Fonterutoli almost 12 years ago. This leaves a lasting impression on someone who loves Tuscany and wine ;-) A lot of time has passed since then and both I and the restaurant have changed and (possibly) developed further. You notice the international influence much more now than it did 12 years ago and I know that I have always found this a bit disturbing over the last few years. The restaurant has now found its feet again and offers a wonderful selection of dishes that are perfectly executed. The beef tartare is still very clean, but now with hazelnuts, which sounds a bit unexpected at first, but is really a great combination. My bottoni were filled with onions and had an absolutely balanced overall appearance. My partner's Fussiloni were with anchovies - not my thing at all - and very tasty according to him. At the end there was the usual tiramisu in its now fourth or fifth variant, I don't find that annoying, in fact I've always had variations of it in the last three Italian restaurants and I think it's absolutely great how creatively it's handled. The advice regarding the year was very good and you should really take advantage of it! You rarely have the opportunity to access such a selection.