Hostaria del Gallo In Fiuggi

6,8

Basado en 166 opiniones encontradas en 2 webs


7.8
7.8
6.8
7.8

tend

31
Di 77
in Fiuggi
20
Di 44
di cucina Italiana in Fiuggi

I clienti commentano i loro piatti di...

carne paella antipasti pesce gallo

Gestione recensioni

Recensioni Nota
Google 85 8.2
Recensioni Nota
TripAdvisor 96 8
Trattoria tipica che offre una cucina tradizionale ciociara Ottimi gli antipasti I tempi di attesa sono giusti come il conto pagato
Più commenti
in TripAdvisor
.
26 Agosto 2024
8,0
Ritornati dopo un po' di tempo, abbiamo di nuovo mangiato una paella eccezionale. Abbondante, super condita con ingredienti, come al solito, di prima qualità, prezzo onestissimo. Personale preciso e cordiale, consiglio assolutamente di provarla, anche da asporto. Complimenti !!!
Più commenti
in TripAdvisor
.
20 Agosto 2024
10,0
Incredible!! What a fantastic meal & experience. Alessandro cooked up magic and we throughly enjoyed our time. Martina never missed a beat. Highly recommended.
Più commenti
in Google
.
15 Giugno 2024
10,0

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Uhmano

07/08/2024: I stumbled upon this place by chance and I must say that I was very, very satisfied. The place is beautiful with attention to every detail. Fantastic aperitif! The smile of the staff is sincere and welcoming!! I'm sorry I didn't ask the girl who served her name, but she was kind and polite. The first thing he did as soon as we arrived was to give our dogs a drink and this is not at all obvious. Congratulations guys!! I will definitely be back!
28/07/2024: Suggestive and relaxing place on the banks of the Isola del Liri waterfall. The interior of the restaurant is small, but expertly furnished and cared for. The outside allows for a refreshing stop on hot summer days, where you can enjoy the beautiful atmosphere and a good aperitif prepared with good raw materials. The service is friendly and attentive. The 2 of us took a generous mixed platter for 1, with excellent hot local bread, the variant of good fresh gluten free bread was very welcome. Average prices for the place.

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