17/03/2026: Amazing experience... I stumbled upon it by chance, and I have to say it was an incredible discovery. The place is very simple. Basically, two rooms that each seat about 40 people. When I arrived, I had a bit of trouble understanding how it worked because, unlike most restaurants, there's no entrance with a counter, etc. A friendly and charming guy seated us. I ordered the Cremaschi ravioli, and I swear I've never eaten anything so good. My husband had the pumpkin tortelli, which were equally good, but the ravioli had something special. Everything was handmade and homemade, from appetizers to dessert. The owner is a very nice guy who, as he passed by, stopped to explain the preparation of each dish. The bill? Well, we booked with The Fork and the total bill for 4 people was €86.00, practically nothing for the quality of the food.
Also, if you liked the ravioli, tortelli, or canederli, you can order them and they'll make them fresh for you to take home. Fantastic, I'll definitely be back ❤️
15/02/2026: The place isn't the most modern, but you're pampered and the food is spectacular. The ossobuco is highly recommended, go there.