GROM - Il Gelato come una volta In Parma

02/04/2024: I have been a customer of the Osteria di Fornio for at least ten years, although I go about once a year due to the distance between my place of residence and Fidenza. This restaurant is a real point of reference for good Emilian cuisine, expertly revisited by the chef in a more contemporary key, without however distorting it. At these levels of quality it is difficult to talk about dishes being better than others. However, I would like to point out the Buon Insieme menu, thanks to which we got to know the Osteria di Fornio years ago, which represents an excellent way to get to know the dishes of this place and its territory at 360°. The welcome from the dining room staff was also genuine and professional, led by the friendly husband of the chef and co-owner. A service as warm as that of taverns and as attentive as that of an excellent restaurant. Absolutely recommended and, without doubt, we will continue to return.

01/04/2024: Good food and hospitable environment Good service, waiting times could be improved a little