19/03/2024: During one of the last opening evenings we chose the 8-course tasting menu with pairings of wines offered, a good, varied and refined menu with particular ingredients and combinations that enriched the experience. Very quaint and well looked after, friendly and helpful staff. Too bad about the closure, I hope to rediscover your dishes in a new location
17/03/2024: We had dinner towards the end of December 2023 and had a very good time, I didn't rate the rooms because we only stayed for dinner. However, the experience certainly lived up to expectations, at the same time I want to talk about the way in which the menu is chosen and in which it is then proposed, before getting to the desserts, to taste some cheese, put yourself in my shoes: at the beginning of the experience choose the menu you want, with a more than satisfactory accompaniment of wines, in addition to the menu we also chose to start with a very good vermouth as an aperitif, the fact is that both the initial aperitif and the menu and the wines, they are illustrated at the time of the initial choice so they should already configure what will follow...despite this, before getting to the desserts the waitress comes to us asking verbatim: "do you want to try some cheeses before the dessert?" so seeing the occasion of the dinner and not knowing exactly what it is about, because when at the beginning of the experience we believe we have already chosen how much we will then eat and spend, we felt like nodding...result : we are brought very thin slices of various cheeses of various consistencies of good workmanship and taste, for which however we are made to pay 50 euros in the final bill and which are added to the total already estimated at the beginning of the dinner... mine is not exactly a criticism, it is an exposition of the facts which in any case made me turn up my nose... I would like to underline that when you dine in a place like this it is not the 50 euros that make the difference, you should still plan to spend an amount that is certainly commensurate to the service that is given, but I didn't like the method of "proposing a tasting of cheeses": if at the beginning of the dinner I choose an experience and consequently the price displayed, in these cases I would appreciate that instead of "diving in" the current dinner proposal should at least be explained to me that it is an "extra" and not included in the menu I chose instead of finding the surprise figure on the bill at the end of the evening. The last thing I want to point out is that the penultimate wine that was served to us, being already open and almost towards the end of the bottle, when it was poured to my partner it reflected the dose of the glass, but, when it was poured to I had practically finished the bottle, so my glass was much smaller than that of my partner... honestly, if I had been the waiter, noticing the difference in the glasses, I would have at least offered another glass for the difference that emerged, I don't think the owner would not have agreed to this kindness which would certainly have earned more attention for the customer... with this I still want to say that the experience was positive which is why I still felt like giving the maximum score... The things I have specified are only intended as a starting point for improving small things that are nevertheless noticed. We were discreet customers, we enjoyed the evening and I paid the bill presented to me without batting an eyelid, but one certainly expects high service and attention to detail from a restaurant of this level. Thanks anyway for the nice experience.
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