Inizio
Ristoranti
Trentino-alto adige
Bolzano/bozen
Tirolo
Gasthaus Longfall

Gasthaus Longfall In Tirolo

Spronser Weg 1, 39019 Tirolo / Dorf Tirol Italia Tirolo
+39 0473 923674
8,7

Basado en 338 opiniones encontradas en 2 webs

8.7
7.7
8.7
7.7

tend

2
Di 47
in Tirolo

I clienti commentano i loro piatti di...

Tirolo

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Recensioni Nota
Google 325 9.2
Recensioni Nota
TripAdvisor 16 10
I would like to recommend the inn to everyone! What is offered here at a great price/performance ratio is great! The snack is great, the homemade dumplings taste great and the view outside from the terrace is just beautiful! Thanks to the entire team!!!
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05 Aprile 2024
10,0
The old and cozy restaurant alone is worth a visit. A look into the kitchen opposite and you know that I'm in the right place, that food can only be good. Many paths lead to the inn, the most beautiful is certainly along the Kuenser Waalweg. The warm friendliness makes you want to come back to this special place again and again.
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in Google
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27 Marzo 2024
10,0
Best nettle dumplings from the boss. Great family business, everyone helps together......keep it up. We will be back definitely.
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31 Ottobre 2023
10,0
Rustic and original mountain hut with simple and regional dishes.
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25 Ottobre 2023
8,0
A quaint place. You can eat and drink. Everything OK.
Più commenti
in Google
.
23 Ottobre 2023
8,0

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8,7
499
Recensioni

Malga Neidia

01/04/2024: Super atmosphere. Best williams i ever drink. Hospitaly all staff there was really super. I recomended to visit and try atmosphere. Enjoy.
20/03/2024: Great place to relax after a long ski run
8,7
343
Recensioni

Pasticceria Gelateria Marlu

30/03/2024: Good service, creamy texture, delicious taste
23/03/2024: The cakes are even better than the awesome ice cream! One justifiably asks oneself: “Is this even possible?” The answer is yes! The ice cream is unrivaled in Bruneck. The cakes search in vain for serious competition across South Tyrol, Italy and perhaps even worldwide. The Sacher cake is a masterpiece, a unique composition of different flavors. The combination of raspberry and apricot jam and the crunchy (!), I repeat - the crunchy chocolate glaze make me rave. Compliments to the pastry chef!

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