Dolasilla In Brunico

Typical South Tyrolean place near the slopes (but luckily it wasn't chaotic). Choice of different types of pizza (Roman pinsa, Neapolitan, wholemeal, GLUTENFREE). We took one caliper and one integral and I must say it was really excellent!!! They convinced us to also try their tiramisu... very good, even exquisite!! Good, beautiful, kind.. highly recommended!!

Courtesy food and location to be recommended

The pizzas were really delicious and the food was also delicious Service always friendly and attentive Is worth a visit We have been there several times and have never been disappointed

Excellent pizza and friendly, fun service

Pleasant pizzeria, quality at good prices

Very good pizza Very nice staff

The food is delicious, although we only tasted pizza. She was unsurpassed. It's definitely 5+ here. We also drank Bombardino drink, it is not as tasty as in other establishments and it was brought barely warm. The waiter quickly accepted the order, was the first to bring the pizza, but somehow strangely, because he forgot the plates from which to eat. They have a QR code on the tables, with which you can make an order online and call the waiter, then they tried to call him three times, but no one came. Therefore, the food is exactly 5. But the service needs to be improved.

Serata ottima, cena deliziosa unico appunto...sarebbe stato gradito un accenno sul tempo di attesa per la cottura del dolcetto per altro squisito 😘

Nach einem ganzen Skitag war ich mit meinem Ehemann und unseren Kindern zum Abendessen in diesem Restaurant, der am Fuße des Skigebiets am Kronplatz gesetzt ist. Die Pizzen kommen aus dem Brotbackofen und sind sehr leckere, echte italienische Pizzen mit dünnem Teig. Und die Desserts sind ausgezeichnet. Die Preise sind durchaus akzeptabel, nämlich sind die vergleichbaren Preise niedriger als die Preise in den Innenstädten dieser Region. Wir können das Restaurant wärmstens empfehlen.

Ottimo ristorante con un ricchissimo menù, inclusi buonissimi piatti vegetariani e vegani. Abbiamo provato il ristorante sia a cena (l’orario di apertura fino a tardi lo rende unico rispetto a tutti gli altri locali della zona!), che a pranzo. Molto buoni sia i piatti tipici (canederli, spätzle,…) che quelli vegani (ravioli al seitan), ma soprattutto lo strudel, che è veramente speciale. Il personale è molto gentile e disponibile, la location perfetta anche per chi vuol fare una pausa durante le giornate di sci. Ambiente molto accogliente e caldo. Prezzi onesti. La nuova gestione è molto dinamica, attenta e gentile, direi che prometta proprio bene! Super consigliato!