Bar Da Valerio In Eraclea

8,3

Basado en 134 opiniones encontradas en 2 webs


tend

7
Di 54
in Eraclea
5
Di 27
di cucina Italiana in Eraclea

I clienti commentano i loro piatti di...

pizza dolci semplice

Gestione recensioni

This pizzeria has become my favorite, and I regret not discovering it sooner! Exceptional pizza: it's tasty, with a variety of doughs available (including gluten-free) and unexpected yet perfectly executed combinations. They have tons of gourmet pizzas made with seasonal ingredients, which are also of excellent quality! You can taste the care and attention that goes into every single bite! The staff is exceptionally courteous and friendly, and they make you feel at home, as if you've known them all your life. The quality/price ratio is excellent. My only warning is that their menu can be incredibly addictive! Highly recommended! Local businesses that operate with such high standards deserve all the success they can get.
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08 Marzo 2026
10,0
Very good pizza but above all very digestible recommended
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31 Dicembre 2025
10,0
Refined pizzas with high-quality ingredients. Fast service and very friendly staff.
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28 Novembre 2025
10,0
Excellent pizzeria, offering seasonal gourmet pizzas. Service was perhaps a little slow, considering the place is small and wasn't yet full. Anyway, the pizza was excellent, and we were satisfied.
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15 Novembre 2025
10,0
A well-known pizzeria in the area, with a good pizza menu, both traditional and very interesting specialty pizzas. Thin-crust pizza topped with good ingredients. Decent beer selection 🍺
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in Google
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14 Novembre 2025
8,0

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Al Passo

14/02/2026: After a couple of years of passing through, I went to pick up some Italian-American friends at the airport. I'm a seafood connoisseur, including my friends, and I finally returned for lunch at this restaurant near Mestre. We ate a grilled octopus appetizer with a white bean sauce—an exceptional dish with a great, inviting flavor. I complimented the chef through a very knowledgeable young waiter who always served us with great attention. Then we had the classic risotto with go' and capetonde, a signature dish of this restaurant, much appreciated by my friends. Then we had fritelle and galani, a dessert for those with a sweet tooth, as it was Carnival time. An excellent wine cellar with both domestic and international wines, and an excellent, simple, slightly cloudy Prosecco, as was once the custom in trattorias. Eating at this restaurant is always a guarantee of quality, always featuring the freshest seafood, prepared by true gourmets with classic dishes and some truly remarkable historic dishes, and a wide selection on the extensive menu. Congratulations, you never betray the good taste of Venetian cuisine.
12/02/2026: Simply one of the best food I had in this area! Top quality & Amazing service! Thank you!

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