Antichi Sapori In San valentino in abruzzo citeriore

08/05/2024: Exceptional. In everything. Cuisine, service, atmosphere. An experience to try and repeat

04/05/2024: We're visiting from the east coast of the U.S. and happened to stumble into Mastro today and oh goodness. Phenomenal. Scrumptious. Mouth watering, even while eating. Upon arriving, (we were the only ones) we were looking for food. The waitress kindly explained to us that the kitchen was closed at the moment. However, who ever it was, seemed like the chef possibly the head or leader, spoke to her in passing and told her it was no problem at all and to get us seated for a meal. I won't be able to thank him enough for his kindness and services. The food was without a doubt the best we've had during our 3 week stay. 3 WEEKS!!! This was finally the meal and experience we were striving for. During our time, I caught one of the kitchen staff, (I believe the same chef that accepted us in) peeking out the front door to see if we were enjoying our food- I was so touched- I know we as American's eat much faster than most- But we truly couldn't help ourselves with the delightfully crafted favors from their kitchen! We HIGHLY recommend their potato antipasta. (With tomato and other spices), so airy and crunchy on the edges. The cheese and meat boards are also a must. So many flavors. Any wait you have on the express kitchen is well worth it. I could so clearly taste the experience and talent of the entire kitchen staff. I wish my Italian was better to continue my praise for the staff, I hope my "Grazie Mille" was heard to be as loud as I truly meant it to be. Grazie Mille. Spero che la tua attività continui a prosperare!!!