Agriturismo C'Era Una Volta In Costabissara

12/05/2024: We celebrated our wedding anniversary. We had a good time and ate well!! Right atmosphere for the event. Thanks 🙏. We will be back 💖

05/05/2024: We had lunch immersed in the tranquility that can be felt both inside and outside the restaurant. The owner was immediately welcoming and ready to satisfy every need as we also had a little dog with us who was well received in the restaurant. The food is excellent, we tried the cold cuts and cheese platter with the giardiniera and the capr'allegra appetizer which, in addition to soppressa on polenta, offers the possibility of tasting the ricotta produced by the goats that graze right outside the restaurant in this period (but with in good weather they will go up to the mountain pastures). The duck bigoli and braised pork cheeks are also excellent. Not to mention the desserts. Fast service even though the room was full and there were people having lunch outside too. We will definitely be back. Thank you for your courtesy and hospitality