Ristorante La Capr'Allegra In Gallio

We celebrated our wedding anniversary. We had a good time and ate well!! Right atmosphere for the event. Thanks 🙏. We will be back 💖

We had lunch immersed in the tranquility that can be felt both inside and outside the restaurant. The owner was immediately welcoming and ready to satisfy every need as we also had a little dog with us who was well received in the restaurant. The food is excellent, we tried the cold cuts and cheese platter with the giardiniera and the capr'allegra appetizer which, in addition to soppressa on polenta, offers the possibility of tasting the ricotta produced by the goats that graze right outside the restaurant in this period (but with in good weather they will go up to the mountain pastures). The duck bigoli and braised pork cheeks are also excellent. Not to mention the desserts. Fast service even though the room was full and there were people having lunch outside too. We will definitely be back. Thank you for your courtesy and hospitality

I'm sorry to give a negative review but I didn't like that the authentic "outside" with the animals to which I would give a 5 is completely disconnected from the "inside" which would like to be refined and set. The dishes are plated without love. However excellent raw materials. The kindness of the owner is really "tight" and she takes "confidences" that embarrassed us. The cost is definitely not for a farmhouse. The young waitresses are kind.

Spectacular dinner in a truly splendid setting. The dumplings and meat are excellent. Decent selection of wines. Courteous and helpful staff

Ate there for lunch on a Saturday. Good food and top notch service. The first courses were also probably pre-cooked but quite good, I would have preferred to wait a bit but a freshly cooked pasta would have been better.

Nice place, good service. Home cooking. Nice outdoor space.

Exceptional venue. More than going out to dinner, it was an incredible culinary experience. From the direct production of milk and typical foods of the area of ​​the highest quality. Compliments. Advice

how nice.....super welcoming, good food, nice atmosphere....highly recommended

Dopo alcuni aperitivi abbiamo scelto, un venerdì sera, di cenare alla capra allegra e ne siamo rimasti entusiasti !!! credo che sia davvero il top dei ristoranti tra Asiago e Gallio e peccato non esserci andati prima ....tutto conquista, dalla sorridente e premurosa accoglienza del titolare, all'efficienza del servizio, dalla sala calda ed elegante al piatti di qualità per ingredienti e sapori. Un luogo che ti fa sentire a casa ... Un'esperienza che non si scorda...bravissimi !!!! Barbara e Ruggero

Abbiamo soggiornato 2 notti presso il B&B in mezza pensione cenando presso il ristorante. Camere accoglienti e funzionali, pulite. Il ristorante con piatti tipici del territorio sapientemente presentati. Dolci davvero ottimi, la colazione al mattino era super assortita! Provate le loro grappe, quella ai fichi toooop Grazie e arrivederci