I migliori ristorantinella città Marciana marina della Livorno

20/03/2024: Very good pizzas with fresh ingredients for little money Were very surprised by the good taste and service Extra requests were no problem, the staff was very accommodating and nice

23/12/2023: Perfect pizza, high-quality ingredients and perfect dough.

26/05/2024: We went to this place for dinner with friends. The Fiorentina is quite good and is served with a side of vegetables and a focaccia. Prices average for the island. Fast service.

08/05/2024: Very welcoming. Very kind. Excellent value for money. The chickpea soup is excellent.

13/05/2024: Very good food but the wine they recommended was not up to par with the meal

13/05/2024: Beautiful location, on the sea with a breathtaking view. The fresh fish, I didn't like the combinations with the sauces, the person who served us didn't seem very knowledgeable, a little hasty in explaining the dishes, guests need to be pampered. Terrible quantity/price ratio.

30/04/2024: Pastry bar, a stone's throw from the sea, beautiful environment, and excellent pastry shop

10/04/2024: Excellent location, bar set in "like it used to be", refined

31/03/2024: .. AVOID...I went there for Easter to eat with family and friends... I'll start by saying that I go there at least 1 if not 2 times a year but this year I've completely lost my mind... oh yes a restaurant that wants that level must always maintain it because the customer is looking for that quality for those prices. Having waited since we ordered at 1pm, we ate the starters at 1.45pm and on our friend's raw plate there was a nice black hair, it was pointed out, the plate was replaced however the restaurateur pointed out that no one in the kitchen has black hair... .bad statement in my opinion because the waitress had black hair and our friend had brown hair..... However the seconds arrived at 2.45pm after others after we had been there for almost 2 hours. The courses were cold, my tuna was cooked and rushed in, the vegetable garnish thrown there to make the dish come out of the hard kitchen, tasteless and badly cooked, all untied.... the rice with squid ink covered by lemon, also cold the monkfish with sweetbreads and unlikely the other diner's pasta with a crudité thrown on top, tasteless and cold... inevitable... leaving everything on the plate. We didn't take desserts so as not to finish them in the afternoon. Another sore point, the dishes of the neighboring tables arrived before us who had ordered much earlier than the others. I do not allow any inefficiency if I pay 300 euros in 5 ... (NB 10 euro discount for the hair mix-up.) I DO NOT RECOMMEND IT AND I AM SO DISAPPOINTED AS AN OLD CUSTOMER WHO CAN REALLY SAY in the review where the quality was when it was there. While now THERE IS NOTHING BUT THE HIGH PRICE AND the name. ATTENTION...

20/10/2023: Great place - loved the service. A little more chic restaurant. And we had the chance to speak to the chef, who in addition to being very friendly, approachable, smiling, comes from the same country as us. We really appreciated that he took the time to explain the menu to us. And quite honestly his food is really really excellent. I recommend this place without hesitation and I wish this establishment great success 👍🏽 thank you chef and good luck 👍🏽👍🏽

31/10/2023: Very friendly staff in a cozy bar on the beautiful piazza. Prices moderate, drinks very good, buffet for aperitifs with a fine selection. Recommended!

18/09/2023: Very comfortable and nice environment, friendly and very helpful staff, fast service. Very good cocktails. Excellent!!

03/10/2023: Spaghetti was very good. The salad mediocre. The meat is of poor quality and presented very carelessly on a plate.

01/10/2023: Attirati da un'atmosfera molto caratteristica del locale, abbiamo scelto di mangiare piatti di pesce. Dopo aver aspettato mezz'ora solo per ordinare, abbiamo preso un antipasto e due primi, tutti pessimi. La pasta al granchio blu era, di fatto, una pasta in bianco secca con due chele sopra. La zuppa di crostacei consisteva in pane raffermo, qualche crostaceo (e le immancabili chele di granchio). Anche in questo caso il tutto era estremamente secco, vista l'assenza del brodo, elemento essenziale in una zuppa. Mezzo litro di vino e mezzo litro di acqua per un totale di 60 €.