I migliori ristoranti di cucina italiananella città Napoli della Napoli

29/04/2024: Pizza was delicious, service was very good. You can sit comfortably here. In the 7 days we were in Naples. We ate here four times.

27/04/2024: Well frequented, excellent service, very professional owners and collaborators

06/04/2024: Excellent Genoese, sliced ​​meat and fried anchovies, price €12 (first course, second course, side dish, drink and cover charge), truly excellent value for money and excellent location, very quick turnaround times.

03/04/2024: Amazing traditional food, I felt that I was eating grandma food in a long time, reasonable price for the neighborhood, the house wine was the best!. recommended 100%

07/04/2024: Sara served us impeccably. Very helpful and nice. But it was easy because the food is great!😛

07/04/2024: It was a real culinary pleasure.

09/05/2024: Best Enoteca we‘ve come across in Napoli :)

04/05/2024: Excellent wine bar where you can simply order through a hole in the wall and drink outside on the street. The wines were all good and reasonably priced and the vibe was great - definitely stop by for a glass if you’re in Chiaria.

06/04/2024: Small place, very cozy. Special place to eat Neapolitan cheeses and funnels in addition to having very good meat. It is worth going for dinner one night to get out of the routine of pizza and pasta on your days in Naples. It also has a small store where you can buy local products that are vacuum packed. A very good deal

05/04/2024: Simple restaurant, with fantastic food, all kindness, a pleasant surprise, we will return every time we travel to Naples. And we are back, fantastic, for me the best place to eat, top notch.

13/05/2024: Good starters and meat. The lack of tablecloths is not appreciable. Sufficient service. Adequate account

11/05/2024: Very welcoming place, very welcoming and professional staff. Excellent food. All top notch

06/04/2024: Congratulations, the food was excellent, welcoming, good pizzeria. Congratulations also to the pizza chef. I recommend you go there if you go to Naples

06/04/2024: The food was delicious and the staff were magnificent and very welcoming Everything perfect ❤️

13/01/2024: Mozzarella buonissima e nn solo la Mozzarella, anche il pane

10/12/2023: Veramente eccezzionale !!!! Gentilissimi e molto disponibili !!!! ho prenotato pane mozzarelle tra l'altro buonissime e altri prodotti ho trovato tutto preparato in maniera accurata per il viaggio di ritorno ...prezzi molto economici grazie sicuramente tornerò a Napoli e tornerò da voi !!!! GRAZIE

06/04/2024: Excellent pizza, very light dough, I place it among the best pizzerias in Naples

06/04/2024: Very yummy, good service for travelers

07/04/2024: Good pizza and friendliness. Spit-roasted chicken not to be missed.

06/04/2024: Excellent food, highly recommended, impeccable service, congratulations

06/04/2024: Very friendly and welcoming staff, fresh fish especially anchovies and calamari.

06/04/2024: I stopped by chance at this restaurant and I was super happy with everything. A place nestled in the alleys of Naples, delicious food, very fresh fish and kind and friendly staff. Especially Giuseppe who welcomes you with a huge smile and his kindness. If you pass through Naples you must stop here. Rating 10 ❤️

07/04/2024: Perfect experience from every point of view, starting from the convenience of the Vomero district. The restaurant is welcoming, with tables both inside and on the perfectly heated veranda. You are greeted by the kindness of the ladies who run the restaurant and who illustrate the menu trying to collect the order that is truly best suited to the customer. In fact it is difficult to choose among the many goodies of the Neapolitan tradition. Well recommended, we opted for a mixed starter rich in cured meats, cheeses, excellent fried foods, artichokes and broccoli. We continued with an excellent first course at Scarpatiello (served with the pot brought to the table!) and an unrivaled fried fish. To close, a particular tiramisu just added to their already rich menu. Also highly recommended for vegetarians, thanks to the wide choice of seasonal vegetables and assorted cheeses. We will be back!

06/04/2024: Small but elegant place with revisited typical Neapolitan cuisine. The Neapolitan jazz music and the comfortable environment with plants is the icing on the cake.

20/04/2024: They transform an afternoon into a masterpiece.

16/04/2024: Great service, came as soon as they opened, pretty clean and ready to serve. Came with my mother, server was as nice as possible. Only that it was they charge for two seltzer waters, but we only had ONE and one Coca Cola which was also in the receipt. Steaks were cooked as ordered and good. Veggies are cold like the Italians eat it but I had mine heated lol :) They have a small cover charge of 2E. All was great overall, I guess I don’t mind the extra seltzer water charge and the add. $2 euro per person charge.

26/01/2024: You eat out of the world, very fresh products, excellent service

26/01/2024: Excellent everything from the food to the view and great availability of both the staff and the owners

02/04/2024: I had the pleasure of having lunch at the Veritas Restaurant on Easter day, opting for the "Authentic" tasting course consisting of 8 courses ranging from a welcome snack to small pastries. We were extremely satisfied with the dining experience offered by new chef Marco Caputi. The appetizer of cuttlefish tagliatelle accompanied with freshly baked bread was an excellent start: the delicacy of the tagliatelle with the hint of almond milk made this dish unforgettable. Followed by spaghetti with mussels and coconut which brought out the intensity of the marine flavour. Good, but less innovative, are the chicken, herring and thyme plinths. The brioche bread accompanied with lamb, turnip tops (in double consistency) and black garlic perfectly captured the spirit of Easter, offering a delicious combination of tradition and innovation. The pre-dessert was an unexpected surprise: a touch of freshness and originality that prepared the palate for the sweet conclusion of the dinner. The dessert, combining chocolate and chicory, offered a surprising and compelling combination of flavours, demonstrating the chef's mastery and creativity in creating unique dishes. The path of the small pastry shop has been equally remarkable, offering a variety of finely crafted and tastefully presented desserts. The presentation of the dishes was impeccable and the quality of the ingredients highlighted an attention to detail that is truly appreciated. In conclusion, Veritas Restaurant has proven to live up to its Michelin star, offering an authentic and memorable gastronomic experience.

31/03/2024: An unforgettable Easter at Veritas. My Easter experience at the Veritas restaurant in Naples was a culinary adventure that I will hardly forget. With the recent rise of chef Marco Caputi to lead the kitchen, I had high expectations, which were not only met but exceeded. From the moment we walked in the door, the elegant and welcoming atmosphere of Veritas promised a unique experience. The service, always attentive but never intrusive, made our Easter lunch even more special. Chef Caputi brought a breath of fresh air with his menu inspired by the Irpinian tradition, revisited in a modern key. Each dish was a work of art, both to the eye and the palate, demonstrating mastery of flavor balance and presentation. The purity and essentiality that distinguish his cuisine have transformed simple ingredients into memorable taste experiences. Veritas confirms its commitment to quality, authentic and independent catering, maintaining the Michelin star as a sign of its excellent culinary standard. My Easter experience in this restaurant was not just a meal, but a journey through the flavors of Campania, elevated by Caputi's inspiration and creativity. In conclusion, the Easter lunch at Veritas was an exceptional experience that left me with unforgettable memories. It is a place that I highly recommend to anyone who wishes to explore the best of contemporary Campania cuisine, in an environment that celebrates the beauty of tradition and innovation.