Il Re Pollo In Napoli

07/04/2024: Perfect experience from every point of view, starting from the convenience of the Vomero district. The restaurant is welcoming, with tables both inside and on the perfectly heated veranda. You are greeted by the kindness of the ladies who run the restaurant and who illustrate the menu trying to collect the order that is truly best suited to the customer. In fact it is difficult to choose among the many goodies of the Neapolitan tradition. Well recommended, we opted for a mixed starter rich in cured meats, cheeses, excellent fried foods, artichokes and broccoli. We continued with an excellent first course at Scarpatiello (served with the pot brought to the table!) and an unrivaled fried fish. To close, a particular tiramisu just added to their already rich menu. Also highly recommended for vegetarians, thanks to the wide choice of seasonal vegetables and assorted cheeses. We will be back!

06/04/2024: Small but elegant place with revisited typical Neapolitan cuisine. The Neapolitan jazz music and the comfortable environment with plants is the icing on the cake.