I migliori ristoranti in Parma

06/04/2024: Ice cream to avoid, expensive, arctic ice cream temperature, but above all without any flavor. A cup and a small cone (both 2 flavours) total. €7.40

01/04/2024: But serious?? 36 euros for six cones of two flavors and not even abundant....Never again. Legalized theft. Then they ask you if you want the grain on the cone.... without specifying that it is at the modest price of 1.50!!

19/05/2024: Beautiful environment, very friendly and hospitable staff.

12/05/2024: Great restaurant, a bit more local and less touristy, good food and great wines 🙌

03/06/2024: I discovered this toast shop recently and was completely satisfied with it. The toasts are made with high quality ingredients and taste great. The girl who served me was very kind and recommended some fantastic flavor combinations. I highly recommend this place to all toastie lovers!

02/06/2024: in addition to the place being truly fantastic, the girl who works there is very good, professional and welcoming. I often returned to toast love with my friends especially for her

08/05/2024: An exciting experience (not just gastronomic). Enchanting place (on the floodplain), extremely fascinating historic building renovated with skill, comfortable rooms capable of making you dive into history and make you feel like a true aristocrat. The inebriating scent of cured meats and cheese wafts up from the cellars (a must-visit). High-level cuisine capable of combining territoriality, quality, technique and substance. Excellent welcome and helpfulness also from the host Massimo Spigaroli. The cooking class organized for guests who can try their hand at cooking of undoubted skill is truly interesting and educational.

29/04/2024: The whole context is simply fantastic

10/03/2024: Quando l'abito non fa il Monaco! Se non entri a mangiare, il Ristorante potrebbe restare sconosciuto per sempre, ma se mangi qui una volta non puoi fare altro se non ritornarci!

25/02/2024: Arrivati a questo ristorante sull’argine del fiume, ambiente caloroso e personale disponibile. Buoni i salumi ( culatello 24 mesi un po’ fresco), buoni i primi, eccellente la tagliata tenerissima. Ottimi i dolci. Se devo proprio fare una critica, manca il menù al tavolo, ma viene declamato.

08/05/2024: Beautiful trattoria near Felino (PR) in the first hills of Parma. Stunning view. Friendly and kind staff. Excellent cuisine with good value for money.

08/05/2024: We were there today for the first time for a family lunch. Had lunch on a magnificent panoramic terrace, fabulous. The girl who served us was very kind and very professional. We ate very well and honestly the prices are very fair. We will definitely be back. Thanks for everything. Beautiful experience.

12/03/2024: The pinsa with truffle, parmesan and porcini mushrooms is excellent!

04/03/2024: Nice place, very friendly staff always available

13/05/2024: Ritorniamo come ogni anno in questa incantevole trattoria. Ma haimè siamo passati da "SUPER" a mediocre. La pasta frissta sempre eccezionale ma i salumi sempre meno ed il salame durissimo. I secondi non hanno soddisfatto quella che era l'aspettativa degli anni precedenti. Io stufato di cervo era "bollito e filaccioso" e la Costata resa quasi immangiabile dalla quantità di pepe che hanno aggiunto dalla cucina. MI chiedo solo: perchè rovinare un ottima carne impanandola nel pepe?

18/03/2024: Excellent appetizer with delicious fried dumplings and a good assortment of very pleasant and tasty cured meats. Borettane onions and abundant flakes of parmesan, all super. Good and tender grilled lamb chops with polenta and delicious desserts to finish. Also the welcoming and relaxing environment. Very comfortable chairs. Professional and kind staff. Excellent value for money . Well done, keep it up! Obviously recommended

05/04/2024: A truly special place! Family operated, inviting, unique. I won’t forget such a special experience. Thank you!

21/03/2024: My favorite restaurant in Parma! Always new menu, dishes incredible in taste, in plating, in creativity! You can see that there is a search for details and careful attention to the choice of raw materials behind it. I've been there several times and every time it's an explosion of flavors and a personal treat! The environment and service also make the difference

06/04/2024: A special Easter here... attentive and professional service, good dishes and super pampering for the occasion (they gave us an Easter egg and offered us some limoncino).

04/04/2024: Very good food. Excellent service.

28/05/2024: Excellent place to eat a good first and second course of meat, good desserts, friendly and helpful staff. Good quality at the right price.

27/05/2024: Excellent place where we ate some good dishes. We arrived a little late as we were passing through but the staff was friendly enough to seat us and let us eat. Excellent starters and delicious main courses. Unfortunately we were unable to taste the first courses due to the delay. Highly recommended. Prices normal.

03/04/2024: Small and consequently chaotic environment. Good service. Pretty good but poor food

30/03/2024: This is the restaurant when you think of a good classic Italian meal. Highly recommended! Top quality food, professional (English spaeking) server ladies. Very good value for money. Those Michelin recommendations are not accidental. Thanls for the experience!

20/05/2024: Inkiostro, restaurant with 1 MIchelin star in Parma, very convenient to the Parma motorway exit on the A1/E35. Elegant but not too formal environment, few seats, less than 30, decidedly international cuisine, don't look for references to typical local products, the young chef has worked a lot abroad and his project is innovative and creative. The menu changes often during the year and stands out for its quality and creativity, the dishes are small works of art. We chose the balance menu at 160 euros and a couple of glasses each with an excellent wine but above all on the advice of a very good sommelier. The manù is varied and skilfully mixes meat (lamb and quail) and fish (ray, tuna, tuna belly) and many vegetables, citrus soaps. The detail is exceptional, from start to finish, the flavors are excellent, the dishes are presented with at least two points of reference and are never too centered on one main ingredient. Absolutely worth trying while waiting for the second star. Young and very close-knit kitchen team.

28/04/2024: Family dinner: we really liked everything about this place, a real experience.

12/05/2024: Apriti Sesamo is the ideal setting for a romantic dinner, as required by the occasion. But beyond the impeccable, elegant setting and the excellent music in the background, we actually enjoyed a truly excellent dinner. It was a gourmet dinner with four dishes plus dessert. After a very fresh Treviso radicchio salad with oranges, olives, toasted seeds and pomegranate we enjoyed a technically perfect vegetable tempura, very tasty accompanied by a very light vegan mayonnaise of a beautiful pink colour. The turmeric tagliatelle with artichokes and almonds are excellent. The Jerusalem artichoke millefeuille with red cap, tempeh chips and saffron cream is exceptional. A set of expertly mixed flavors that enhanced each other. You can't make a dish like this without great research. To finish, a fabulous tiramisu with carob and cashew cream. Generous portions, very honest price. We hope to continue on this path. Well done.

03/05/2024: Vegan restaurant with gluten-free options. The starters are simple, but well presented and good combinations. The second courses were very good, in particular the really good and tender seitan... perhaps it didn't go well with the raw vegetables and mayonnaise, I would have preferred some baked or grilled vegetables together. Absolutely to take the desserts, space hazelnut ice cream!

02/04/2024: A fantastic restaurant. What about the staff: although tired, the professionalism is impeccable. Always kind, he makes you feel like a guest at home. A beautiful place emerging in the greenery of the Parma hills (Solignano) Menu. Fantastic we chose a different menu so we could taste everyone. The fried dumplings and the dumplings were something we hadn't eaten in years. So good. it was 11 years ago!! Yes, I have already been when our daughter was only 8 months old. Due to commitments it was not possible to go earlier. I have never forgotten how good I felt. Ha ha I haven't forgotten about the owner. Mrs. Gelsy this is for you. a sunny kindness made me change my mind that there are still managers who know how to do their job. Thanks for existing. In the kitchen with all the staff it becomes. An indiscernible thing Go there. Booked first and gave up first

31/03/2024: Each dish is excellent and plentiful. Fast and friendly service. Very large and bright environment.