Voglia di Pane In Messina

The desire is to respect the tradition of Messina cuisine. Unfortunately the result is discreet when it could be excellent. The cooking times are not respected, as you can see the onion in the sauce is raw. Another important factor is hygiene or cross-contamination at risk, for example: I don't think it makes sense to use the chef's hat, the tuft is blowing in the wind.. Higher precautions.

Good focaccia, service bordering on sufficiency, high prices.

Good Margherita pizza. Clean and well organized environment. Courteous and professional staff

Abbiamo mangiato bene , porzioni abbondanti, il locale si trova in centro , personale molto cortese ,prezzo giusto per quello che abbiamo mangiato

Great food and nice people! Budget friendly. If it's busy, you need to grab a ticket number from the dispenser outside. Highly recommend!