U Muzzuni In Alcara li fusi

Everyone was warmly welcomed and the food was delicious. Starter, pizza and dessert. Plus regional wine 🍷 highly recommended

I had a superb antepasti with local mushrooms, sun dried tomatoes, prosciutto, and local pistachio-studded cheese, followed by a huge pizza of mortadella, fresh burrata (cool and soft mozzarella), topped with a pistachio pesto. I’m looking forward to a pistachio flan. This was at a great restau in Alcara li Fusi, “U Muzzini” run by a possible distant relative of Charles Derry’s, Davide Galati.