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Campania
Salerno
Salerno
Studio Pasta Paisanella

Studio Pasta Paisanella In Salerno

Via Pietro Capasso 25/27, 84134 Salerno Italia Salerno
+39 338 505 8343
7,4

Basado en 140 opiniones encontradas en 2 webs

7.4
7.4
7.4

tend

118
Di 598
in Salerno
56
Di 288
di cucina Italiana in Salerno

I clienti commentano i loro piatti di...

pasta
Italiana
Salerno

Gestione recensioni

Recensioni Nota
Google 113 9.2
Recensioni Nota
TripAdvisor 26 8
Highly recommended, excellent pastas to eat on site or take away
Più commenti
in Google
.
06 Aprile 2024
10,0
Studio Pasta Paisanella: A Rustic Retreat with Flavors to Savour, Yet Not Without Its Quirks Nestled in a quaint corner, Studio Pasta Paisanella offers a casual yet charming setting for indulging in Italian dishes. Seated outside, amidst the gentle breeze and rustic ambiance, one can't help but feel a sense of relaxation wash over. As I delved into the culinary offerings, the wooden forks felt a bit out of touch, given the charm of the setting. The small dish of mozzarella and cherry tomatoes captured the essence of freshness, a testament to the quality of ingredients sourced by the owner/ chef. However, the simplicity of the presentation left something to be desired. The bruschetta, adorned with grilled eggplant, mozzarella, and tomato paste, offered a delightful interplay of textures and tastes. Despite the unconventional combination, each bite was a pleasant surprise, showcasing the kitchen's willingness of traditional flavors. As for the pasta carbonara a classic Italian dish, while the creamy sauce and al dente homemade noodles felt a bit undercooked and were yet commendable, the liberal use of pepper bordered a bit overwhelming. In essence, Studio Pasta Paisanella exudes a laid-back charm that invites patrons to savor the simple pleasures of Italian cuisine. While not without its quirks, it's this unassuming authenticity that makes Studio Pasta Paisanella a place worth discovering the simple places to eat in Salerno.
Più commenti
in Google
.
22 Marzo 2024
10,0
5 stars and more... Excellent pasta, phenomenal seasoning, my husband and I enjoyed pasta, potatoes and provola... We would have gladly done an encore 😋. We also tasted a sausage and broccoli omelette... from Paura😋 Wonderful staff and super welcoming place.
Più commenti
in Google
.
12 Gennaio 2024
10,0
Excellent discovery 👍👍👍 All good and with fresh products
Più commenti
in Google
.
11 Gennaio 2024
10,0
The food was as amazing as the staff, it is cheap , homemade , delicious. I think it is one of the best places in Salerno
Più commenti
in Google
.
16 Novembre 2023
10,0
An experience you don't get in a regular resturant! (they speak English here)
Più commenti
in Google
.
29 Ottobre 2023
10,0
Ho vissuto un'esperienza direttamente con il produttore, Giorgio, posto consigliato per momenti piacevoli.
Più commenti
in Google
.
29 Ottobre 2023
10,0

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7,4
281
Recensioni

Vico d' 'o vattariello

27/04/2024: Il locale è molto pittoresco, comprese le lucine di Natale fuori stagione, lo stile è quello della classica trattoria di una volta. La cucina è ovviamente in linea, sufficiente per chi ama il tradizionale.
22/04/2024: Ci siamo stati domenica per il pranzo, per la prima volta, con la famiglia, posto carino ma siamo stati in una saletta molto chiusa, come stessimo in castigo 😂 il cibo era buono, il primo lo scarpariello, era una vera bontà, il resto tutto buono. Il personale gentile, i proprietari molto gentili. Ci torneremo ma chiederemo di metterci nella sala più grande.
7,4
320
Recensioni

Osteria Hortus

02/04/2024: To say that everything is extremely perfect is an understatement. The quality of the food is supreme, the products are always and only of primary choice and are cooked by expertly combining tradition with experimentation, whilst fully respecting the raw materials used. The environment is familiar but never banal and the icing on the cake is the skill, courtesy and availability of the owner and chef, Costabile! I highly recommend it to everyone ❤️
28/01/2024: A very intimate venue, furnished with taste and creativity was the venue for our umpteenth culinary adventure. The passion and love for this land and for the products it generously gives are the distinctive character of the chef's offering. There are many slow food products that can be found on the beautiful menu. We started with seafood meatballs for my children, a seafood salad for my partner and for me a truly delicate dish that combined two oysters together with a fantastic chickpea soup from Cicerale. My partner and I continued with an excellent dish of linguine and lobster. Simply divine, perfect in every aspect starting with the cooking of pasta and lobster. My children devoured some linguine with squid ink and mullet bottarga. While my partner and my little one indulged in dessert, I finished with an excellent amberjack casserole with vegetables. The dinner was excellently supported by a 2016 Perella, pure Fiano from De Conciliis.

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