Striscia la piadina In Rovigo

I stopped in last night to eat and I think they changed the piadina dough compared to last year which was thicker and tastier than now. Overall everything is good apart from this detail.

Really good and high quality piadine. The staff is friendly, fast and professional. Every now and then photonic piadinas come out and for this reason I recommend staying updated on their Instagram so as not to miss the opportunity to taste them. When someone recommends me a good place to get a piadina, I always recommend only this one. Really good!

Piadina with "Ferrara cherry" type dough... therefore thick... which I like... But for the price I expected better... Try it 3/4 times... the parmesan one doesn't make any logical sense.... Grilled aubergines....two slices of mozzarella and a shovel of tomato in sauce... Not even a shadow of grain... You only taste tomato... really to be avoided... It would have been excellent with a real piece of parmesan inside cooked in the oven as God commands...

I have often passed by this piadina shop but had never stopped, but intrigued by the multitude of people I have always seen, I looked at the reviews and read many positive comments. I can only confirm the reviews you read on Google, the dough is really very soft and the ingredients are certainly of high quality. The potatoes in their skin are also very good. Definitely recommended for a quick and tasty meal, without spending too much money.

The best piadineria ever. Serious and competent staff who are always available

Tutto molto buono ragazzi fantastici